{"id":454543,"date":"2010-05-18T16:25:00","date_gmt":"2010-05-18T16:25:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100518\/sardinassiett-med-kronartskockshjartan\/"},"modified":"2015-12-10T13:55:51","modified_gmt":"2015-12-10T13:55:51","slug":"sardinassiett-med-kronartskockshjartan","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100518\/sardinassiett-med-kronartskockshjartan\/","title":{"rendered":"Sardinassiett med kron\u00e4rtskockshj\u00e4rtan"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 burk (4 sardiner) portugisiska<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller marockanska sardiner i olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gr\u00f6nsalladshuvud<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk kron\u00e4rtskockshj\u00e4rtan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  20 svarta oliver med k\u00e4rnor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 citronklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kavring eller pumpernickel \u2013 skurna i sm\u00e5 kvadrater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 ask (\u00e0 250 g) mascarpone<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll oljan av sardinerna. Sk\u00f6lj och f\u00f6rdela salladsblad p\u00e5 fyra tallrikar, sila av och l\u00e4gg upp kron\u00e4rtskockshj\u00e4rtan och oliver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp en sardin p\u00e5 varje tallrik, droppa \u00f6ver ny olivolja, garnera med dill och l\u00e4gg upp n\u00e5gra fyrkantsbitar av br\u00f6d med en klick mascarpone (italiensk f\u00e4rsk gr\u00e4ddost).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Riv citronskal \u00f6ver mascarponen. L\u00e4gg en citronklyfta p\u00e5 varje tallrik att pressa \u00f6ver sardinen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 burk (4 sardiner) portugisiska eller marockanska sardiner i olja 1 gr\u00f6nsalladshuvud 1 burk kron\u00e4rtskockshj\u00e4rtan 20 svarta oliver med k\u00e4rnor 2 msk olivolja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":454544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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