{"id":454431,"date":"2010-06-03T12:51:00","date_gmt":"2010-06-03T12:51:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100603\/flaskkarrespett-i-ortmarinad\/"},"modified":"2016-07-28T12:32:02","modified_gmt":"2016-07-28T12:32:02","slug":"flaskkarrespett-i-ortmarinad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100603\/flaskkarrespett-i-ortmarinad\/","title":{"rendered":"Fl\u00e4skkarr\u00e9spett i \u00f6rtmarinad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">8 st bambupinnar<\/span> <\/li>\n<li><span class=\"recipeingredient\">600 g fl\u00e4skkarr\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st kvist rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st timjan<\/span>                       <span class=\"recipeingredientcomment\">kvist<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citronpeppar<\/span>                       <span class=\"recipeingredientcomment\">eller \u00f6rtsalt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t pinnarna till spetten ligga en stund i vatten s\u00e5 att de inte b\u00f6rjar brinna vid grillningen. Sk\u00e4r upp karr\u00e9n i bitar. Tr\u00e4 p\u00e5 bitarna p\u00e5 spett. Hacka vitl\u00f6ken och \u00f6rterna. Blanda ihop alla ingredienser till marinaden och l\u00e5t k\u00f6ttet ligga i cirka 2 timmar i marinaden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp spetten ur marinaden, l\u00e5t oljan rinna av. L\u00e4gg remsor av aluminiumfolie, cirka 5 centimeter breda, p\u00e5 grillen och l\u00e4gg tr\u00e4spettet p\u00e5 folien s\u00e5 att det inte f\u00f6rkolnar eller b\u00f6rjar brinna. Grilla spetten runt om tills de f\u00e5tt fin f\u00e4rg och \u00e4r genomgrillade. Krydda med citronpeppar eller \u00f6rtsalt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 st bambupinnar 600 g fl\u00e4skkarr\u00e9 2 st vitl\u00f6ksklyftor 1 st kvist rosmarin 1 st timjan kvist 2 dl olivolja 0.5 tsk salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":454432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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