{"id":454193,"date":"2010-06-15T11:16:00","date_gmt":"2010-06-15T11:16:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100615\/skagenrora-pa-fabodsknacke\/"},"modified":"2015-12-10T13:56:09","modified_gmt":"2015-12-10T13:56:09","slug":"skagenrora-pa-fabodsknacke","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100615\/skagenrora-pa-fabodsknacke\/","title":{"rendered":"Skagenr\u00f6ra p\u00e5 f\u00e4bodskn\u00e4cke"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g frysta r\u00e4kor med skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 msk hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl majonn\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1\/2 msk pressad citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 msk finhackad r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50\u2013100 g sik- eller l\u00f6jrom<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 huvud gr\u00f6nsallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (F\u00e4bods)kn\u00e4ckebr\u00f6d<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina, skala och hacka r\u00e4korna sm\u00e5tt. Blanda r\u00e4khacket med dill, majonn\u00e4s och creme fraiche. Smaka av med salt, peppar och citronsaft.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6dl\u00f6ken ska vara mycket finhackad. Om rommen \u00e4r vattnig s\u00e5 l\u00e5t den rinna av i en sil.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj salladsbladen v\u00e4l och skaka dem torra i en k\u00f6kshandduk. F\u00f6rdela bladen p\u00e5 kn\u00e4ckebr\u00f6dsbitar, klicka p\u00e5 r\u00e4kr\u00f6ran och toppa med r\u00f6dl\u00f6k och l\u00f6jrom.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g frysta r\u00e4kor med skal 1\u20132 msk hackad dill 1 dl majonn\u00e4s 1 dl creme fraiche salt och svartpeppar ca 1\/2 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":454194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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