{"id":454069,"date":"2010-08-02T15:58:00","date_gmt":"2010-08-02T15:58:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100802\/farskpotatissallad-till-kallskuret-kott\/"},"modified":"2015-12-10T13:56:20","modified_gmt":"2015-12-10T13:56:20","slug":"farskpotatissallad-till-kallskuret-kott","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100802\/farskpotatissallad-till-kallskuret-kott\/","title":{"rendered":"F\u00e4rskpotatissallad till kallskuret k\u00f6tt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  800 g f\u00e4rskpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 bifftomater eller 4 vanliga tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 ask rucolasallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl pesto<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 25 g tunnhyvlad pecorino- eller parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150\u2013200 g tunnskuret k\u00f6ttp\u00e5l\u00e4gg eller br\u00e4ckt lufttorkad skinka<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Borsta potatisarna och l\u00e4gg dem i kokande, l\u00e4ttsaltat vatten. Koka dem 12\u201315 minuter beroende p\u00e5 storleken, prova med en sticka. Sila av vattnet och \u00e5nga av potatisarna v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela eventuellt potatisarna och l\u00e4gg upp dem tillsammans med bitskuren tomat och v\u00e4l sk\u00f6ljd rucola. Klicka p\u00e5 pesto och hyvla \u00f6ver smakrik ost.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med salta skivor av kallskuret k\u00f6tt. Servera br\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              N\u00e4ringsv\u00e4rde: Kcal 500, Fett 20 g, Kolhydrater 50 g, Fibrer 7 g\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 800 g f\u00e4rskpotatis 2 bifftomater eller 4 vanliga tomater 1 ask rucolasallad 1 dl pesto ca 25 g tunnhyvlad pecorino- eller parmesanost 150\u2013200&#8230;<\/p>\n","protected":false},"author":1,"featured_media":454070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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