{"id":453969,"date":"2010-08-03T10:59:00","date_gmt":"2010-08-03T10:59:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100803\/fladerbrulee-med-citron\/"},"modified":"2015-12-10T13:56:26","modified_gmt":"2015-12-10T13:56:26","slug":"fladerbrulee-med-citron","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100803\/fladerbrulee-med-citron\/","title":{"rendered":"Fl\u00e4derbrulee med citron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl koncentrerad fl\u00e4dersaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saften av 1\/2 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl r\u00e5socker<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Koka upp gr\u00e4dde, saft, pressad citron och socker, l\u00e5t svalna n\u00e5got. Vispa \u00e4ggulorna l\u00e4tt och vispa d\u00e4refter ner gr\u00e4ddblandningen f\u00f6rsiktigt. H\u00e4ll upp i 4 portionsformar och gr\u00e4dda i ugnen p\u00e5 100 grader med varmluft tills de stannat, det tar 30\u201340 minuter. I vanlig ugn h\u00f6js v\u00e4rmen till 125 grader och formarna st\u00e4lls i en l\u00e5ngpanna med lite vatten. L\u00e5t bruleerna kallna, str\u00f6 \u00f6ver r\u00e5socker och br\u00e4nn av med gasolbr\u00e4nnare. Servera med kardemummaskorpor.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Recept: Per-Anders Bergqvist.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 dl vispgr\u00e4dde 1 1\/2 dl koncentrerad fl\u00e4dersaft saften av 1\/2 citron 3\/4 str\u00f6socker 6 \u00e4ggulor 1\/2 dl r\u00e5socker G\u00f6r s\u00e5 h\u00e4r Koka&#8230;<\/p>\n","protected":false},"author":1,"featured_media":453970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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