{"id":452921,"date":"2010-11-12T13:43:00","date_gmt":"2010-11-12T13:43:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20101112\/torskburgare-med-kaviardressing\/"},"modified":"2016-07-27T08:27:24","modified_gmt":"2016-07-27T08:27:24","slug":"torskburgare-med-kaviardressing","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20101112\/torskburgare-med-kaviardressing\/","title":{"rendered":"Torskburgare med kaviardressing"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl majonn\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk kaviar<\/span>                       <span class=\"recipeingredientcomment\">(t ex Kalles)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk chilis\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">500 g vit fisk<\/span>                       <span class=\"recipeingredientcomment\">t ex torsk, kolja eller sej<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk majsenamj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">det rivna yttersta skalet<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">fint hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">  str\u00f6br\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">eller panko<\/span><\/li>\n<li><span class=\"recipeingredient\">  rapsolja<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dressing:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                K\u00e4rna ur och t\u00e4rna ner tomaterna. Hacka l\u00f6ken mycket fint. Blanda med \u00f6vriga ingredienser och smaks\u00e4tt med salt och nymalen svartpeppar. St\u00e4ll svalt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Torskburgaren:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                K\u00f6r fisken i en matberedare tills den \u00e4r fint f\u00f6rdelad. Tills\u00e4tt \u00e4ggula, majsena och rivet citronskal och k\u00f6r ytterligare ett par varv. Blanda vidare med en tr\u00e4slev i en bunke och tills\u00e4tt gr\u00e4sl\u00f6k och saften fr\u00e5n citronen. Krydda med salt och peppar. Forma till fyra runda burgare och v\u00e4nd i str\u00f6br\u00f6d. Stek p\u00e5 l\u00e5g v\u00e4rme i olja cirka 3 minuter p\u00e5 varje sida. Servera med rostade rotfrukter, spenat och tunna \u00e4ppelskivor p\u00e5 nystekt surdegsbr\u00f6d som p\u00e5 bilden.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Recept av Pelle Johansson, kr\u00f6gare och k\u00f6ksm\u00e4stare p\u00e5 W\u00e4rdshuset Ulla Winbladh.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st tomater 1 st schalottenl\u00f6k 1 dl majonn\u00e4s 2 dl cr\u00e8me fra\u00eeche 1 msk kaviar (t ex Kalles) 1 msk chilis\u00e5s salt,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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