{"id":452585,"date":"2010-11-24T10:46:00","date_gmt":"2010-11-24T10:46:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20101124\/gron-pasta-med-svampragu\/"},"modified":"2016-07-27T12:55:22","modified_gmt":"2016-07-27T12:55:22","slug":"gron-pasta-med-svampragu","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20101124\/gron-pasta-med-svampragu\/","title":{"rendered":"Gr\u00f6n pasta med svampragu"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st liten gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller olja<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl \u00e4ppeljuice<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g hummus<\/span>                       <span class=\"recipeingredientcomment\">(kik\u00e4rtspasta)<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g fullkornspasta<\/span>                       <span class=\"recipeingredientcomment\">eller 400 g torkad<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salviablad<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl parmesanost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med svampragun: Dela varje champinjon i fyra klyftor. Skala och finhacka l\u00f6ken. Fr\u00e4s l\u00f6ken blank i matfettet i en stekpanna med h\u00f6g kant. L\u00e4gg i champinjonerna och stek tills de f\u00e5tt lite f\u00e4rg. H\u00e4ll i \u00e4ppeljuicen samt gr\u00e4dden, koka upp och l\u00e5t sjuda 3\u20134 minuter. Vispa ner kik\u00e4rtspasta, koka upp och smaka av. L\u00e4gg p\u00e5 lock s\u00e5 ragun h\u00e5ller v\u00e4rmen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan enligt anvisning p\u00e5 f\u00f6rpackningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sila av pastan, spara lite av kokvattnet. V\u00e4nd in pastabanden i ragun i pannan. Sp\u00e4d med lite av pastavattnet om ragus\u00e5sen k\u00e4nns f\u00f6r tjock. Strimla salviablad och v\u00e4nd in i r\u00e4tten. Str\u00f6 riven ost \u00f6ver och servera p\u00e5 en g\u00e5ng.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Kcal 500, Fett 25 g, Kolhydrater 50 g, Fibrer 7 g\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g champinjoner 1 st liten gul l\u00f6k 2 msk sm\u00f6r eller olja 1 dl \u00e4ppeljuice 1.5 dl vispgr\u00e4dde 100 g hummus (kik\u00e4rtspasta)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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