{"id":452569,"date":"2010-11-29T10:25:00","date_gmt":"2010-11-29T10:25:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20101129\/viltskavpanna-med-tagliatelle\/"},"modified":"2015-12-10T13:58:13","modified_gmt":"2015-12-10T13:58:13","slug":"viltskavpanna-med-tagliatelle","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20101129\/viltskavpanna-med-tagliatelle\/","title":{"rendered":"Viltskavpanna med tagliatelle"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 400 g viltskav<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r eller olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 ask (200 g) f\u00e4rskost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  med vitl\u00f6k\/\u00f6rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl soltorkade tomater i olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e4stan en kruka basilikablad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s skaven i matfett i en het panna. R\u00f6r ner creme fraiche och  f\u00e4rskost samt lite vatten fr\u00e5n pastakoket om s\u00e5sen k\u00e4nns f\u00f6r tjock. Grovhacka tomaterna och blanda ner dem. Sjud viltskavet i s\u00e5sen under lock 10\u201312 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hacka basilkabladen och blanda ner i pannan. Salta och peppra. Servera med nykokt tagliatelle och en fr\u00e4sch, blandad gr\u00f6nsallad.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              L\u00e4sarrecept av Carina Mod\u00e9n.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 400 g viltskav 2 msk sm\u00f6r eller olja 2 dl creme fraiche 1 ask (200 g) f\u00e4rskost med vitl\u00f6k\/\u00f6rter 1 1\/2 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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