{"id":452537,"date":"2011-01-25T10:59:00","date_gmt":"2011-01-25T10:59:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110125\/gronsakslasagne\/"},"modified":"2015-12-10T13:58:14","modified_gmt":"2015-12-10T13:58:14","slug":"gronsakslasagne","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110125\/gronsakslasagne\/","title":{"rendered":"Gr\u00f6nsakslasagne"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  GR\u00d6NSAKSS\u00c5S<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 morot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten bit rotselleri (25 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk krossade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  OSTS\u00c5S<\/span> <\/li>\n<li><span class=\"recipeingredient\">  0,25 dl rapsolja eller 25 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  0,5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8-9 dl mellanmj\u00f6lk, eventuellt laktosfri<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  0,5 tsk vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm muskot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g riven v\u00e4sterbottensost eller parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Ca 12 lasagneplattor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Skala och riv gr\u00f6nsakerna i en matberedare eller f\u00f6r hand.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Stek gr\u00f6nsakerna i olivoljan i omg\u00e5ngar. Blanda allt och tills\u00e4tt de krossade tomaterna och kryddor. Koka i ca 10 minuter och smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Blanda rapsolja och vetemj\u00f6l i en kastrull. Sl\u00e5 p\u00e5 h\u00e4lften av mj\u00f6lken och v\u00e4rm p\u00e5 medelv\u00e4rme under vispning tills det tjocknar. Tills\u00e4tt resten av mj\u00f6lken och forts\u00e4tt att v\u00e4rma under omr\u00f6rning tills s\u00e5sen \u00e4r sl\u00e4t och fin. Vispa i det mesta av osten men spara lite att toppa lasagnen med.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                4. Varva osts\u00e5s, gr\u00f6nsakss\u00e5s och lasagneplattor i en ugnsfast form. F\u00f6rsta och sista lagret ska vara osts\u00e5s. Str\u00f6 lite riven ost p\u00e5 toppen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                5. Gr\u00e4dda i 225 grader i ca 40-45 minuter. L\u00e5t st\u00e5 ca 10-15 minuter innan serveringen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              350 KCAL PER PORTION<br \/>\nE% 15 procent protein, 42 procent fett, 43 procent kolhydrater.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver GR\u00d6NSAKSS\u00c5S 1 gul l\u00f6k 1 morot 150 g champinjoner 1 liten bit rotselleri (25 g) 3 vitl\u00f6ksklyftor 2 msk olivolja 1 burk krossade&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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