{"id":452521,"date":"2011-01-24T18:34:00","date_gmt":"2011-01-24T18:34:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110124\/risifrutti-a-la-maglia\/"},"modified":"2015-12-08T09:23:49","modified_gmt":"2015-12-08T09:23:49","slug":"risifrutti-a-la-maglia","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110124\/risifrutti-a-la-maglia\/","title":{"rendered":"Risifrutti a la Maglia"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2,5 dl italienskt (okokt) ris, t ex carnaroli, arborio eller vialone nano<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl tjock yoghurt, t ex turkisk, eventuellt laktosfri<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  0,5 dl vaniljkr\u00e4m<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mogna aprikoser<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 mogen persika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl finskuren honungsmelon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl f\u00e4rska hallon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl finskurna f\u00e4rska jordgubbar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl f\u00e4rska bl\u00e5b\u00e4r eller bj\u00f6rnb\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl hasseln\u00f6tter, pistaschmandel eller mandel<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 mandelskorpor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk (akacia) honung<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Koka upp cirka 6\u20137 deciliter vatten. L\u00e4gg riset i en kastrull. Sl\u00e5 p\u00e5 kokande vatten s\u00e5 att det t\u00e4cker riset. R\u00f6r om. Fyll hela tiden p\u00e5 med varmt vatten allteftersom det kokar in i riset. Koka i 15\u201320 minuter tills riset k\u00e4nns mjukt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. L\u00e5t svalna och lufta riset med en gaffel s\u00e5 att det inte klibbar ihop. St\u00e4ll in i kyl.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Blanda det kalla riset med yoghurten, florsockret och vaniljkr\u00e4men. H\u00e4ll blandningen i stora breda glas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                4. F\u00f6rdela frukten skuren i mindre bitar och hela b\u00e4r i glasen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                5. Garnera med hackade n\u00f6tter eller mandel och krossade mandelskorpor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                6. Ringla lite honung \u00f6ver och servera.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              511 KCAL PER PORTION<br \/>\nE% 8 procent protein, 27 procent fett, 65 procent kolhydrater<br \/>\nReceptet h\u00e4mtat ur &#8221; Italienska desserter&#8221; av Bo Hagstr\u00f6m och Robert Maglia. ( Ica bokf\u00f6rlag 2009 )\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2,5 dl italienskt (okokt) ris, t ex carnaroli, arborio eller vialone nano 2 dl tjock yoghurt, t ex turkisk, eventuellt laktosfri 1 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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