{"id":452421,"date":"2011-01-24T18:42:00","date_gmt":"2011-01-24T18:42:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110124\/pasta-pa-hampa-med-pesto\/"},"modified":"2015-12-10T13:58:21","modified_gmt":"2015-12-10T13:58:21","slug":"pasta-pa-hampa-med-pesto","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110124\/pasta-pa-hampa-med-pesto\/","title":{"rendered":"Pasta p\u00e5 hampa med pesto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  hampapasta, 4 portioner enligt anvisning p\u00e5 paketet<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 blomk\u00e5lshuvud<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 broccolibukett<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g bladspenat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 msk pesto<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl riven parmesan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  flingsalt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  PESTO<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g f\u00e4rsk basilika,<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rucola eller bladspenat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit (40 g) parmesan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 n\u00e4ve (25 g) pinjen\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller andra n\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1,5 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Koka pastan enligt anvisningar p\u00e5 paketet. L\u00e4gg blomk\u00e5l och broccoli i pastakastrullen mot slutet av koktiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. L\u00e4gg bladspenat direkt p\u00e5 tallriken och sl\u00e5 den varma pastan och gr\u00f6nsakerna \u00f6ver, d\u00e5 blir spenaten lagom mjuk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Skiva tomater och l\u00e4gg dem p\u00e5 den varma salladen. L\u00e4gg p\u00e5 en rej\u00e4l klick pesto, nyriven parmesanost, lite flingsalt och massor av nymald svartpeppar och njut!\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                PESTO\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Stavmixa alla ingredienser eller k\u00f6r dem i matberedare till grovkornigt mos. Smaka av. F\u00f6rsegla ytan med lite olivolja, f\u00f6r att f\u00f6rhindra oxidering, innan du st\u00e4ller in peston i kylen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              474 KCAL PER PORTION<br \/>\nE% 18 procent protein, 28 procent fett, 55 procent kolhydrater\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver hampapasta, 4 portioner enligt anvisning p\u00e5 paketet 1 blomk\u00e5lshuvud 1 broccolibukett 200 g bladspenat 2 tomater 4 msk pesto 1 dl riven parmesan&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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