{"id":452417,"date":"2011-01-24T18:43:00","date_gmt":"2011-01-24T18:43:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110124\/aubergine-parmigiano-med-hemgjord-tomatsas\/"},"modified":"2015-12-10T13:58:22","modified_gmt":"2015-12-10T13:58:22","slug":"aubergine-parmigiano-med-hemgjord-tomatsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110124\/aubergine-parmigiano-med-hemgjord-tomatsas\/","title":{"rendered":"Aubergine parmigiano med hemgjord tomats\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  TOMATS\u00c5S<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 r\u00f6da paprikor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6\u20138 tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev burktomater,<\/span> <\/li>\n<li><span class=\"recipeingredient\">  tomatpur\u00e9, socker, timjan, mejram, f\u00e4rsk basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  AUBERGINE PARMIGIANO<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\u20134 auberginer (g\u00e4rna urvattnade)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  en sats hemgjord tomats\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mozzarellabollar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl riven parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 dl pesto, hemgjord eller k\u00f6pt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev 8\u201310 vitl\u00f6ksklyftor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                TOMATS\u00c5S\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                1. Mjukfr\u00e4s l\u00f6k och vitl\u00f6k i olivolja i en kastrull, utan att det tar f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Tills\u00e4tt r\u00f6d paprika och tomater och l\u00e5t det puttra ihop i minst 20 minuter. Smaker som f\u00f6rh\u00f6jer kan vara tomatpur\u00e9, salt, socker, mer vitl\u00f6k, nymald svartpeppar, timjan, mejram, eller f\u00e4rsk basilika mot slutet av koktiden. Det \u00e4r viktigt att inte br\u00e4nna s\u00e5sen f\u00f6r tomater inneh\u00e5ller socker som g\u00e4rna br\u00e4nns vid.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                AUBERGINE PARMIGIANO\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                1. V\u00e4rm ugnen till 200 grader. Sk\u00e4r auberginerna i centimetertjocka skivor. Str\u00f6 \u00f6ver salt om du vill vattna ur dem. L\u00e5t dem i s\u00e5 fall ligga med ett lager salt i 20 minuter. Sk\u00f6lj sedan av dem och torka dem torra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                2. H\u00e4ll olivolja i botten p\u00e5 en ugnsfast form. T\u00e4ck med aubergine. H\u00e4ll p\u00e5 tomats\u00e5sen, f\u00f6rdela mozzarella och parmesan ovanp\u00e5. Krydda med salt och peppar, och ringla \u00f6ver lite olja. Baka i 20 minuter, tills osten sm\u00e4lt och f\u00e5tt f\u00e4rg. F\u00f6rdela peston \u00f6ver auberginerna och baka i ugn i 10 minuter till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              552 KCAL PER PORTION<br \/>\nE% 18 procent protein, 72 procent fett, 10 proc kolhydrater\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver TOMATS\u00c5S 1 gul l\u00f6k 2 vitl\u00f6ksklyftor 1 msk olivolja 2 r\u00f6da paprikor 6\u20138 tomater salt och peppar ev burktomater, tomatpur\u00e9, socker, timjan, mejram,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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