{"id":452363,"date":"2012-10-28T00:00:00","date_gmt":"2012-10-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20121027\/paprika-med-brodrora\/"},"modified":"2015-12-10T13:58:26","modified_gmt":"2015-12-10T13:58:26","slug":"paprika-med-brodrora","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20121028\/paprika-med-brodrora\/","title":{"rendered":"Paprika med br\u00f6dr\u00f6ra"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 paprikor i olika f\u00e4rger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk r\u00f6d balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk oregano<\/span> <\/li>\n<li><span class=\"recipeingredient\">  0,5 dl pinjen\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  BR\u00d6DR\u00d6RA<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8\u201310 skivor vitt formbr\u00f6d, eventuellt glutenfritt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl grovriven parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 pressade vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl hackad persilja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. S\u00e4tt ugnen p\u00e5 200 grader. Sk\u00f6lj paprikorna, dela dem i halvor och ta ur k\u00e4rnorna. Sk\u00e4r dem i knappt halvcentimeterbreda stavar. Sk\u00e4r r\u00f6dl\u00f6ken i tunna ringar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Blanda allt i en kastrull och h\u00e4ll p\u00e5 olivolja, balsamvin\u00e4ger, salt, peppar och oregano. Stek p\u00e5 inte alltf\u00f6r stark v\u00e4rme i ca 45 minuter eller mer. L\u00e4gg i pinjen\u00f6tterna mot slutet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Sk\u00e4r bort kanterna p\u00e5 formbr\u00f6dsskivorna och dela br\u00f6det i sm\u00e5 t\u00e4rningar. L\u00e4gg i en sk\u00e5l och h\u00e4ll p\u00e5 olivolja, parmesanost, vitl\u00f6k och persilja. R\u00f6r om ordentligt s\u00e5 att allting blandas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                4. L\u00e4gg br\u00f6dr\u00f6ran i mitten av en ugnsfast form och den stekta paprikan runt om. S\u00e4tt in i ugnen i 5 minuter. Servera g\u00e4rna med en krispig gr\u00f6nsallad med till exempel senapsdressing.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              570 KCAL PER PORTION<br \/>\nE% 11 procent protein, 66 procent fett, 23 procent kolhydrater\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 paprikor i olika f\u00e4rger 1 r\u00f6dl\u00f6k 1 msk olivolja 1 msk r\u00f6d balsamvin\u00e4ger salt och svartpeppar 1 tsk oregano 0,5 dl pinjen\u00f6tter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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