{"id":452229,"date":"2011-01-25T11:08:00","date_gmt":"2011-01-25T11:08:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110125\/gronsaker-och-halloumi\/"},"modified":"2015-12-10T13:58:34","modified_gmt":"2015-12-10T13:58:34","slug":"gronsaker-och-halloumi","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110125\/gronsaker-och-halloumi\/","title":{"rendered":"Gr\u00f6nsaker och halloumi"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8 sm\u00e5 potatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 f\u00e4nk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 pkt saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 salladsl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 gram socker\u00e4rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 klyftor vitl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  0,5 r\u00f6d chilifrukt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rska kryddor, g\u00e4rna basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar, efter smak<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 paket halloumi<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. S\u00e4tt ugnen p\u00e5 225 grader. Skala och koka potatisen; men inte helt genomkokt. L\u00e5t svalna. Skiva f\u00e4nk\u00e5len tunt, l\u00e4gg den i en kastrull, n\u00e4tt och j\u00e4mt t\u00e4ckt av vatten, str\u00f6 i saffran och koka n\u00e5gra minuter tills f\u00e4nk\u00e5len har mjuknat en aning. Strimla salladsl\u00f6ken och socker\u00e4rtorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Skiva potatisen och vitl\u00f6ken tunt. K\u00e4rna ur och hacka chilifrukten. Hacka kryddorna grovt. Dela sm\u00f6rpappersarken p\u00e5 mitten, s\u00e5 att du f\u00e5r fyra bitar. F\u00f6rdela potatisen och gr\u00f6nsakerna p\u00e5 papperet. Str\u00f6 \u00f6ver vitl\u00f6ken och de f\u00e4rska kryddorna. Ringla \u00f6ver olivoljan. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Vik ihop kanterna p\u00e5 sm\u00f6rpappret och pensla dem med \u00e4ggvita f\u00f6r att &#8220;limma&#8221; ihop dem. Baka i 225 grader i cirka 15\u201320 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                4. Skiva halloumiosten. Stek gyllenbruna i stekpanna med olja. Servera till gr\u00f6nsakspaketen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              380 kcal per portion<br \/>\nE%: 20 procent fett, 53 procent kolhydrater, 27 procent protein\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 sm\u00e5 potatisar 2 f\u00e4nk\u00e5l 1 pkt saffran 4 salladsl\u00f6kar 150 gram socker\u00e4rter 2 klyftor vitl\u00f6k 0,5 r\u00f6d chilifrukt 2 msk olivolja f\u00e4rska&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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