{"id":452225,"date":"2011-01-25T11:09:00","date_gmt":"2011-01-25T11:09:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110125\/auberginebakelse-med-tomatris\/"},"modified":"2015-12-10T13:58:34","modified_gmt":"2015-12-10T13:58:34","slug":"auberginebakelse-med-tomatris","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110125\/auberginebakelse-med-tomatris\/","title":{"rendered":"Auberginebakelse med tomatris"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  TOMATRIS:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 port. basmatiris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 tomater, urgr\u00f6pta och delade (spara det urgr\u00f6pta inneh\u00e5llet)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  AUBERGINEBAKELSE:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 aubergine, delad i \u00e5tta skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g quornf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">  inneh\u00e5llet fr\u00e5n de urgr\u00f6pta tomaterna<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k, fint hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1,5 msk tamari eller japansk sojas\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 pressade vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  0,5 msk torkad mejram<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g f\u00e4rsk spenat, strimlad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk mozzarellaost, riven (eventuellt laktosfri ost)<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. S\u00e4tt ugnen p\u00e5 225 grader. Koka riset enligt anvisning. Tills\u00e4tt tomaterna och l\u00e5t alltsammans bli varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Salta aubergineskivorna och l\u00e5t dem vila.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. V\u00e4rm olivoljan i en stekpanna och tills\u00e4tt samtliga \u00f6vriga ingredienser utom spenat och mozzarella. L\u00e5t alltsammans steka n\u00e5gra minuter. Salta, peppra, tills\u00e4tt spenaten och r\u00f6r om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                4. Sk\u00f6lj aubergineskivorna och torka dem p\u00e5 hush\u00e5llspapper. L\u00e4gg fyra aubergineskivor p\u00e5 ett bakpl\u00e5tspapper och f\u00f6rdela quornf\u00e4rsr\u00f6ran ovanp\u00e5. L\u00e4gg en aubergineskiva \u00f6ver och str\u00f6 d\u00e4refter lite mozzarella p\u00e5 toppen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                5. Gratinera cirka 15 minuter. Garnera med n\u00e5gon f\u00e4rsk \u00f6rt och servera tomatriset till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              436 kcal per portion<br \/>\nE%: 32 procent fett, 45 procent kolhydrater, 23 procent protein\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver TOMATRIS: 2 port. basmatiris 3 tomater, urgr\u00f6pta och delade (spara det urgr\u00f6pta inneh\u00e5llet) AUBERGINEBAKELSE: 1 aubergine, delad i \u00e5tta skivor 1 msk olivolja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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