{"id":452209,"date":"2011-01-25T11:14:00","date_gmt":"2011-01-25T11:14:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110125\/valnotspasta-med-spenat\/"},"modified":"2015-12-10T13:58:36","modified_gmt":"2015-12-10T13:58:36","slug":"valnotspasta-med-spenat","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110125\/valnotspasta-med-spenat\/","title":{"rendered":"Valn\u00f6tspasta med spenat"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  150g okokt fullkornspasta (ev. glutenfritt alternativ)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 salladsl\u00f6kar eller 1 liten purjol\u00f6k, strimlad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g spenat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl cr\u00e8me fraiche 15% (eller lakotosfritt alt.)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g valn\u00f6tter, delade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 pressad vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk f\u00e4rsk basilika, strimlad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Koka pastan enligt anvisning p\u00e5 paketet\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Hetta upp olivoljan och fr\u00e4s l\u00f6k och spenat ca tv\u00e5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Tills\u00e4tt resten av ingredienserna och smaks\u00e4tt med salt och peppar\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              580 kcal per portion (420g)<br \/>\nE%: 50 procent fett, 39 procent kolhydrater, 11 procent protein\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150g okokt fullkornspasta (ev. glutenfritt alternativ) 1 msk olivolja 2 salladsl\u00f6kar eller 1 liten purjol\u00f6k, strimlad 200 g spenat 1 dl cr\u00e8me fraiche&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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