{"id":452099,"date":"2011-01-25T11:27:00","date_gmt":"2011-01-25T11:27:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110125\/kaldolmar-med-gronmogelost-och-valnotter\/"},"modified":"2015-12-10T13:58:44","modified_gmt":"2015-12-10T13:58:44","slug":"kaldolmar-med-gronmogelost-och-valnotter","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110125\/kaldolmar-med-gronmogelost-och-valnotter\/","title":{"rendered":"K\u00e5ldolmar med gr\u00f6nm\u00f6gelost och valn\u00f6tter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 vitk\u00e5lshuvud (eller salladsk\u00e5l)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g gorgonzola<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl hackade valn\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 port quinoa, kokt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g blandad svamp, fint hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl gr\u00f6nsaksbuljong<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Sk\u00e4r bort stocken p\u00e5 vitk\u00e5len och koka resten 7\u20138 min. Ta f\u00f6rsiktigt loss ca 16 blad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. S\u00e4tt ugnen p\u00e5 175 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Mosa osten med gaffel, blanda med valn\u00f6tter och \u00e4gg. R\u00f6r i quinoan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                4. Fr\u00e4s svampen ett par minuter s\u00e5 att det mesta av v\u00e4tskan f\u00f6rsvinner. Blanda med gorgonzolasmeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                5. L\u00e4gg en rej\u00e4l matsked fyllning p\u00e5 varje blad. Vik \u00f6ver den grova delen av bladet f\u00f6rst, vik sidorna och rulla ihop.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                6. L\u00e4gg dolmarna t\u00e4tt med skarvarna ned\u00e5t i en smord ugnsform. H\u00e5ller de inte ihop kan du &#8220;l\u00e5sa&#8221; dem med tandpetare. Sl\u00e5 p\u00e5 buljongen. Baka i ugn i ca 30 min.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\">\n                7. Servera dem som de \u00e4r eller med en tomats\u00e5s. Gott till \u00e4r en matig sallad med rotfrukter och b\u00f6nor.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              528 KCAL PER PORTION<br \/>\nE% 23 proc protein, 56 proc fett, 21 proc kolhydrater\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 vitk\u00e5lshuvud (eller salladsk\u00e5l) 100 g gorgonzola 1 dl hackade valn\u00f6tter 2 \u00e4gg 2 port quinoa, kokt 200 g blandad svamp, fint hackad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":452100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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