{"id":451833,"date":"2011-01-27T15:04:00","date_gmt":"2011-01-27T15:04:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110127\/sillbullar-med-sotsur-chilisas\/"},"modified":"2015-12-10T13:59:06","modified_gmt":"2015-12-10T13:59:06","slug":"sillbullar-med-sotsur-chilisas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110127\/sillbullar-med-sotsur-chilisas\/","title":{"rendered":"Sillbullar med s\u00f6tsur chilis\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 stor r\u00f6dl\u00f6k, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 sillfil\u00e9er i bitar (Abbas inl\u00e4ggningssill)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\u20134 kokta kalla potatisar i bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl k\u00f6ttrester i t\u00e4rningar,<\/span> <\/li>\n<li><span class=\"recipeingredient\">  t ex skinka eller kassler<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk orientalisk fisks\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk l\u00e4tt-creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r och matolja till stekning<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Bryn l\u00f6ken l\u00e4tt i sm\u00f6r och l\u00e5t den kallna. Blanda l\u00f6k, sill, potatis och k\u00f6tt i matberedaren. Mixa ner fisks\u00e5s, \u00e4gg, creme fraiche, peppar och potatismj\u00f6l i smeten. Klicka ut i stekpanna med sm\u00f6r och olja, en dessertsked per bulle, platta till och stek guldbruna p\u00e5 varje sida. Servera med chilis\u00e5s, potatis, potatismos eller pasta samt strimlad sallad.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              L\u00e4sarrecept av Gertrud Blom. Servera till: s\u00f6tsur chilis\u00e5s, citronklyftor, ev extra chili.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 stor r\u00f6dl\u00f6k, hackad 2 sillfil\u00e9er i bitar (Abbas inl\u00e4ggningssill) 3\u20134 kokta kalla potatisar i bitar 2 dl k\u00f6ttrester i t\u00e4rningar, t ex&#8230;<\/p>\n","protected":false},"author":1,"featured_media":451834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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