{"id":450317,"date":"2011-06-01T11:20:00","date_gmt":"2011-06-01T11:20:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110601\/grillad-gravad-lax-med-senapspicklade-gronsaker\/"},"modified":"2016-08-01T18:41:05","modified_gmt":"2016-08-01T18:41:05","slug":"grillad-gravad-lax-med-senapspicklade-gronsaker","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110601\/grillad-gravad-lax-med-senapspicklade-gronsaker\/","title":{"rendered":"Grillad gravad lax med senapspicklade gr\u00f6nsaker"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 tsk svartpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">hela<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">800 g laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">med skinnet kvar<\/span><\/li>\n<li><span class=\"recipeingredient\">5.5 st gr\u00f6na sparrisar<\/span>                       <span class=\"recipeingredientcomment\">i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st morot<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st broccoli<\/span>                       <span class=\"recipeingredientcomment\">i sm\u00e5 buketter<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st blomk\u00e5lshuvud<\/span>                       <span class=\"recipeingredientcomment\">i sm\u00e5 buketter<\/span><\/li>\n<li><span class=\"recipeingredient\">0.25 st vitk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">t\u00e4rnat<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st f\u00e4rskl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">strimlad<\/span><\/li>\n<\/ul>\n<h3>Dressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 msk dijonsenap<\/span>                       <span class=\"recipeingredientcomment\">grovkornig<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk \u00e4ttika<\/span>                       <span class=\"recipeingredientcomment\">(12 %)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och nymalen svartpeppar<\/span> <\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  dill<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rskpotatis<\/span>                       <span class=\"recipeingredientcomment\">nykokt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronklyftor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Krossa svartpepparn grovt i en mortel. Blanda med salt och socker. L\u00e4gg laxen p\u00e5 ett fat med kant och gnid den med salt-\/socker\u00adblandningen, t\u00e4ck med plast och st\u00e4ll kallt i 2 dygn. V\u00e4nd laxen ett par g\u00e5nger varje dygn under tiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka sparris, morot, broccoli och blomk\u00e5l i 1 minut i saltat vatten. Spola med kallvatten och l\u00e5t rinna av ordentligt p\u00e5 en ren handduk. R\u00f6r ihop dressingen och v\u00e4nd ihop alla gr\u00f6nsaker med denna, \u00e4ven vitk\u00e5l och l\u00f6k.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r laxen i portionsbitar utan skinn. Grilla dem runt om i\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                2 minuter s\u00e5 de f\u00e5r fin f\u00e4rg men fortfarande har en r\u00e5 k\u00e4rna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera till de picklade gr\u00f6nsakerna, garnera med dill och bjud nykokt f\u00e4rskpotatis samt citron till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tid: 45 minuter + tid f\u00f6r gravning.<br \/>\nReceptet ger 4-6 portioner.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 tsk svartpepparkorn hela 50 g salt 50 g str\u00f6socker 800 g laxfil\u00e9 med skinnet kvar 5.5 st gr\u00f6na sparrisar i bitar 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":450318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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