{"id":450313,"date":"2011-06-01T11:24:00","date_gmt":"2011-06-01T11:24:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110601\/lammfarsbiffar-med-fetaost\/"},"modified":"2017-08-17T16:18:06","modified_gmt":"2017-08-17T16:18:06","slug":"lammfarsbiffar-med-fetaost","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110601\/lammfarsbiffar-med-fetaost\/","title":{"rendered":"Lammf\u00e4rsbiffar med fetaost"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g lammf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st citron<\/span>                       <span class=\"recipeingredientcomment\">endast skalet<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk f\u00e4rsk timjan<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk f\u00e4rsk persilja<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl fetaost<\/span>                       <span class=\"recipeingredientcomment\">t\u00e4rnad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda alla ingredienserna utom olivoljan till en smidig f\u00e4rs. Forma fyra biffar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Grilla med direkt grillning tills biffarna f\u00e5tt fin f\u00e4rg, cirka 5 minuter p\u00e5 varje sida, beroende p\u00e5 tjockleken. K\u00e4rnan i biffarna f\u00e5r g\u00e4rna vara l\u00e4tt rosa. Innertemperaturen b\u00f6r vara runt 60 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pensla med olivolja n\u00e4r biffarna l\u00e4ggs p\u00e5 grillen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g lammf\u00e4rs 1 st \u00e4gg 1 st vitl\u00f6ksklyfta 0.5 st citron endast skalet 2 tsk f\u00e4rsk timjan hackad 2 tsk f\u00e4rsk persilja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":450314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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