{"id":450309,"date":"2011-06-01T11:28:00","date_gmt":"2011-06-01T11:28:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110601\/grillade-kycklingbitar-med-grillad-sparris\/"},"modified":"2016-08-06T16:26:07","modified_gmt":"2016-08-06T16:26:07","slug":"grillade-kycklingbitar-med-grillad-sparris","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110601\/grillade-kycklingbitar-med-grillad-sparris\/","title":{"rendered":"Grillade kycklingbitar med grillad sparris"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st kyckling<\/span> stor<\/span><\/li>\n<\/ul>\n

    Marinad:<\/h3>\n

    1.5 dl r\u00f6tt vin<\/span>
    \n 3 msk japansk soja<\/span>
    \n 1 msk dijonsenap<\/span>
    \n 2 st vitl\u00f6ksklyftor<\/span> rivna<\/span>
    \n 2 tsk rosmarin<\/span> <\/p>\n

    Parmesankr\u00e4m:<\/h3>\n

    1 st \u00e4ggula<\/span>
    \n 2 tsk dijonsenap<\/span>
    \n 2 tsk r\u00f6dvinsvin\u00e4ger<\/span>
    \n 2 dl rapsolja<\/span>
    \n 1 dl parmesanost<\/span> f\u00e4rskriven<\/span>
    \n 1 msk gr\u00e4sl\u00f6k<\/span> finskuren<\/span>
    \n salt<\/span> och nymalen vitpeppar<\/span>
    \n 1 st sparris<\/span> bunt gr\u00f6n<\/span>
    \n 1 msk olivolja<\/span>
    \n flingsalt<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Dela kycklingen i bitar och l\u00e4gg i dubbel plastp\u00e5se. R\u00f6r ihop marinaden och marinera i minst 3 timmar, g\u00e4rna \u00f6ver natten.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Parmesankr\u00e4m:\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n R\u00f6r ihop \u00e4ggula, senap och vin\u00e4ger. Tills\u00e4tt oljan f\u00f6rsiktigt medan du r\u00f6r om hela tiden.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Blanda i parmesanosten och gr\u00e4sl\u00f6ken, smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Grillning:\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n F\u00f6s ihop kolen s\u00e5 att gl\u00f6db\u00e4dden ligger l\u00e4ngs kanterna eller p\u00e5 ena sidan under gallret.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Salta och peppra kycklingdelarna och ge dem f\u00f6rst lite f\u00e4rg direkt \u00f6ver gl\u00f6den f\u00f6r att sedan flytta dem s\u00e5 de ligger vid sidan om gl\u00f6den. L\u00e4gg p\u00e5 lock och l\u00e5t dem grilla f\u00e4rdigt indirekt i 20\u201325 minuter. De \u00e4r f\u00e4rdiga n\u00e4r det kommer klar v\u00e4tska n\u00e4r man sticker i dem.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Bryt eller sk\u00e4r av den nedre tr\u00e4iga delen av sparrisen. V\u00e4nd dem i lite olivolja och grilla dem direkt \u00f6ver gl\u00f6den i 2\u20133 minuter, salta.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Servera till kycklingen och parmesankr\u00e4men.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Tid: 50 minuter + tid f\u00f6r marinering.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st kyckling stor Marinad: 1.5 dl r\u00f6tt vin 3 msk japansk soja 1 msk dijonsenap 2 st vitl\u00f6ksklyftor rivna 2 tsk rosmarin…<\/p>\n","protected":false},"author":1,"featured_media":450310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[15,54,16,7,316,26],"class_list":["post-450309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fria-fran-de-fyra-sadesslagen","tag-grillat","tag-huvudratt","tag-sommar","tag-svar","tag-var"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 17:38:49","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/450309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=450309"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/450309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/450310"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=450309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=450309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=450309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}