{"id":450293,"date":"2011-06-01T14:28:00","date_gmt":"2011-06-01T14:28:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110601\/snabb-kryddrub\/"},"modified":"2016-08-03T21:45:32","modified_gmt":"2016-08-03T21:45:32","slug":"snabb-kryddrub","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110601\/snabb-kryddrub\/","title":{"rendered":"Snabb kryddrub"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 msk hela korianderfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">grovmalen<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk paprikapulver<\/span>                       <span class=\"recipeingredientcomment\">milt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk kardemumma<\/span>                       <span class=\"recipeingredientcomment\">malen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk malen ingef\u00e4ra<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk farinsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk spiskummin<\/span>                       <span class=\"recipeingredientcomment\">malen<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Mortla korianderfr\u00f6na grovt. Tills\u00e4tt resten av kryddorna och mortla f\u00f6rsiktigt samman allt till en j\u00e4mn blandning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rvara i en luftt\u00e4t burk i skafferiet d\u00e4r den h\u00e5ller sig i ett par m\u00e5nader.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Passar till lamm, kyckling och fl\u00e4skk\u00f6tt.<br \/>\nReceptet kommer fr\u00e5n Lisa Lemkes bok &#8220;Till grillat&#8221; (Bonnier Fakta).\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 msk hela korianderfr\u00f6n 2 tsk flingsalt 1 tsk svartpeppar grovmalen 1.5 msk paprikapulver milt 1 tsk kardemumma malen 2 tsk malen ingef\u00e4ra&#8230;<\/p>\n","protected":false},"author":1,"featured_media":450294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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