{"id":450257,"date":"2011-09-16T00:00:00","date_gmt":"2011-09-16T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110915\/halstrad-lax-med-pepparrotspotatis\/"},"modified":"2016-08-01T17:09:39","modified_gmt":"2016-08-01T17:09:39","slug":"halstrad-lax-med-pepparrotspotatis","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110916\/halstrad-lax-med-pepparrotspotatis\/","title":{"rendered":"Halstrad lax med pepparrotspotatis"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">800 g f\u00e4rskpotatis<\/span>                       <span class=\"recipeingredientcomment\">tv\u00e4ttad<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 pkt haricots verts<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st knippe r\u00e4disor<\/span> <\/li>\n<\/ul>\n<h3>Pepparrotspesto<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st bladpersilja<\/span>                       <span class=\"recipeingredientcomment\">stor bunt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">25 g mandelsp\u00e5n<\/span>                       <span class=\"recipeingredientcomment\">(en halv p\u00e5se)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk pepparrot<\/span>                       <span class=\"recipeingredientcomment\">nyriven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt, svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">n\u00e5gra droppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">500 g laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">med skinn<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sm\u00f6r och olja<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/p>\n<h3>Till servering<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  pepparrot<\/span>                       <span class=\"recipeingredientcomment\">nyriven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronklyftor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka potatisen i v\u00e4lsaltat vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mixa persilja och mandelsp\u00e5n i matberedare tills de finf\u00f6rdelats, tills\u00e4tt olja, r\u00f6r ner pepparrot och ost f\u00f6r hand. Smaka av med salt, peppar och n\u00e5gra droppar citronsaft.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka haricots vertsen i saltat vatten 2\u20133 minuter. Sk\u00f6lj och skiva r\u00e4disorna. N\u00e4r potatisen \u00e4r klar och har \u00e5ngat av v\u00e4nds den ihop med pesto, r\u00e4disor och b\u00f6nor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Dela laxen i 4 bitar, halstra i sm\u00f6r och olja i het panna n\u00e5gra minuter p\u00e5 varje sida, servera med potatissallad, pepparrot och citronklyfta.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              N\u00e4ringsv\u00e4rde: Kcal 672, Fett 39 g, Kolhydrater 38 g, Fibrer 8\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 800 g f\u00e4rskpotatis tv\u00e4ttad salt 1 pkt haricots verts 1 st knippe r\u00e4disor Pepparrotspesto 1 st bladpersilja stor bunt 25 g mandelsp\u00e5n (en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":450258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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