{"id":450125,"date":"2011-07-28T10:13:00","date_gmt":"2011-07-28T10:13:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110728\/salta-ortbullar-med-ostfyllning\/"},"modified":"2016-08-06T14:13:33","modified_gmt":"2016-08-06T14:13:33","slug":"salta-ortbullar-med-ostfyllning","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110728\/salta-ortbullar-med-ostfyllning\/","title":{"rendered":"Salta \u00f6rtbullar med ostfyllning"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">700 g vatten<\/span>                       <span class=\"recipeingredientcomment\">(7 dl)<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">(2 dl)<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">30 g honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 g vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">(eller vetemj\u00f6l special)<\/span><\/li>\n<li><span class=\"recipeingredient\">20 g salt<\/span>                       <span class=\"recipeingredientcomment\">( 1 msk)<\/span><\/li>\n<\/ul>\n<h3>Fyllning<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 kruka basilika<\/span>                       <span class=\"recipeingredientcomment\">bladen och sp\u00e4da stj\u00e4lkar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">400 g f\u00e4rskost<\/span>                       <span class=\"recipeingredientcomment\">(typ philadephia)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">pressad  och salt<\/span><\/p>\n<h3>Topping<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  flingsalt<\/span>                       <span class=\"recipeingredientcomment\">och pinjen\u00f6tter<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Deg\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda allt utom salt i en degblandare och k\u00f6r p\u00e5 mellanhastighet cirka 15 minuter. Tills\u00e4tt salt och arbeta p\u00e5 n\u00e5got h\u00f6gre hastighet 4\u20135 minuter. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt i bunken cirka 60 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mj\u00f6la bakbordet och h\u00e4ll ut degen, sl\u00e5 ihop den med n\u00e5gra tag till en stor limpa. L\u00e5t vila 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Mixa basilika (en kruka) med lite olivolja. Tills\u00e4tt 400 gram f\u00e4rskost och mixa till en sl\u00e4t smet. Smaka av med lite pressad citronsaft och salt. Kavla ut degen till cirka 1 1\/2 centimeters tjocklek. Bred ut \u00f6rtcremen p\u00e5 degen, rulla ihop till en l\u00e5ng korv, sk\u00e4r i bitar och l\u00e4gg i bullformar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t bullarna j\u00e4sa \u00f6vert\u00e4ckta i 40 minuter. Str\u00f6 \u00f6ver flingsalt och pinjen\u00f6tter. Gr\u00e4dda i 200 &#8211; 225 grader varm ugn 15 minuter eller till fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Recept fr\u00e5n boken &#8220;Sommarmat&#8221; (Norstedts).\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 700 g vatten (7 dl) 200 g mj\u00f6lk (2 dl) 50 g j\u00e4st 30 g honung 1 g vetemj\u00f6l (eller vetemj\u00f6l special) 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