{"id":450075,"date":"2011-06-28T14:49:00","date_gmt":"2011-06-28T14:49:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110628\/snabb-trifle-med-blabar-och-aprikoser\/"},"modified":"2015-12-10T14:01:07","modified_gmt":"2015-12-10T14:01:07","slug":"snabb-trifle-med-blabar-och-aprikoser","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110628\/snabb-trifle-med-blabar-och-aprikoser\/","title":{"rendered":"Snabb trifle med bl\u00e5b\u00e4r och aprikoser"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8 savoiardikex<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saften av 1 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6\u20138 f\u00e4rska aprikoser<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 3 dl vaniljkr\u00e4m fr\u00e5n p\u00e5se<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liter f\u00e4rska bl\u00e5b\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Dekoration<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citronmelissblad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Kl\u00e4 insidan av en glassk\u00e5l med kexen i sk\u00e5lens botten. Sl\u00e5 \u00f6ver citronsaft, vatten och socker. L\u00e5t kexen st\u00e5 och dra fem minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                K\u00e4rna ur och dela aprikoserna i klyftor och l\u00e4gg i sk\u00e5len. L\u00e4gg \u00f6ver vaniljkr\u00e4men och det mesta av bl\u00e5b\u00e4ren. Spar n\u00e5gra till dekoration.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden och toppa med den, st\u00e4ll kallt minst en timme. Garnera med resten av bl\u00e5b\u00e4ren och eventuellt med citronmeliss.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Bl\u00e5b\u00e4rstrifle \u00e4r en helt galet god dessert.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 savoiardikex saften av 1 citron 1 dl vatten 2 msk str\u00f6socker 6\u20138 f\u00e4rska aprikoser ca 3 dl vaniljkr\u00e4m fr\u00e5n p\u00e5se 1 liter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":450076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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