{"id":449949,"date":"2011-11-05T00:00:00","date_gmt":"2011-11-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20111104\/zucchinifrittata-med-mynta\/"},"modified":"2015-12-10T14:01:13","modified_gmt":"2015-12-10T14:01:13","slug":"zucchinifrittata-med-mynta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20111105\/zucchinifrittata-med-mynta\/","title":{"rendered":"Zucchinifrittata med mynta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 paket magert bacon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 medelstor zucchini, tv\u00e4ttad, skivad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 vitl\u00f6ksklyftor, rivna eller pressade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk riven parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk finhackad mynta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 skivor ljust br\u00f6d, t ex levain<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rucola<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Strimla och stek baconet i het stekpanna. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Torka ur pannan, h\u00e4ll i olja och stek zucchinin p\u00e5 h\u00f6g v\u00e4rme, tills\u00e4tt vitl\u00f6ken mot slutet, den ska inte bli br\u00e4nd. Salta och peppra. S\u00e4nk v\u00e4rmen, h\u00e4ll tillbaka baconet i pannan, vispa ihop \u00e4gg, ost och mynta och h\u00e4ll det \u00f6ver bacon och zucchini. Stek till fin f\u00e4rg p\u00e5 b\u00e5da sidor, v\u00e4nd med hj\u00e4lp av en tallrik.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Sk\u00e4r frittatan i t\u00e5rtbitar och servera p\u00e5 br\u00f6d med rucola.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              N\u00e4ringsv\u00e4rde: Kcal 581, Fett 28 g, Kolhydrater 37 g, Fibrer 5 g\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 paket magert bacon 1 medelstor zucchini, tv\u00e4ttad, skivad 1 msk olivolja 2 vitl\u00f6ksklyftor, rivna eller pressade 8 \u00e4gg 2 msk riven parmesanost&#8230;<\/p>\n","protected":false},"author":1,"featured_media":449950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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