{"id":449873,"date":"2011-08-16T13:55:00","date_gmt":"2011-08-16T13:55:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110816\/ra-gronsakspasta-med-pesto\/"},"modified":"2015-12-10T14:01:16","modified_gmt":"2015-12-10T14:01:16","slug":"ra-gronsakspasta-med-pesto","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110816\/ra-gronsakspasta-med-pesto\/","title":{"rendered":"R\u00e5 gr\u00f6nsakspasta med pesto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  PESTOS\u00c5S<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk pinjen\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl f\u00e4rsk basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 cl extra virgin olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 stor vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk f\u00e4rskpressad citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 tsk havssalt (efter smak)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk grovmalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 nypa cajennepeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u201dPASTA\u201d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mellanstora zucchini, (cirka 9,5 dl strimlade)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  GARNERING<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12 k\u00f6rsb\u00e4rstomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 kalamataoliver ev 4 tsk pinjen\u00f6tter<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Strimla zucchinin tunt i halvcentimetertjocka strimlor, g\u00e4rna med mandolin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Rosta pinjen\u00f6tterna i torr stekpanna p\u00e5 medelh\u00f6g v\u00e4rme, tills de blir gyllenbruna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Blanda pinjen\u00f6tterna med basilika, olivolja, vitl\u00f6k, citronsaft, salt och peppar i en mixer. K\u00f6r peston tills den blir len. Tills\u00e4tt lite extra olivolja om det blir f\u00f6r tjockt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                4. Blanda f\u00f6rsiktigt &#8220;zucchininudlarna&#8221; och peston i en sk\u00e5l. L\u00e5t det st\u00e5 i tio minuter s\u00e5 att zucchinin mjuknar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                5. Sk\u00e4r under tiden varje tomat i fyra delar. K\u00e4rna ur och dela oliverna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                6. Garnera och servera.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              226 KCAL PER PORTION<br \/>\nE% 5 proc protein, 85 proc fett, 10 proc kolhydrater\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver PESTOS\u00c5S 3 msk pinjen\u00f6tter 5 dl f\u00e4rsk basilika 6 cl extra virgin olivolja 1 stor vitl\u00f6ksklyfta 2 msk f\u00e4rskpressad citronsaft 3\/4 tsk havssalt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":449874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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