{"id":449857,"date":"2011-08-16T15:53:00","date_gmt":"2011-08-16T15:53:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110816\/grillat-lamm-med-kryddsmor\/"},"modified":"2016-07-27T12:54:16","modified_gmt":"2016-07-27T12:54:16","slug":"grillat-lamm-med-kryddsmor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110816\/grillat-lamm-med-kryddsmor\/","title":{"rendered":"Grillat lamm med kryddsm\u00f6r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">80 g l\u00e4ttmargarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk flingsalt<\/span>                       <span class=\"recipeingredientcomment\">krossat<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st mynta<\/span>                       <span class=\"recipeingredientcomment\">kvistar f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal av<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk ros\u00e9peppar<\/span>                       <span class=\"recipeingredientcomment\">nykrossad<\/span><\/li>\n<li><span class=\"recipeingredient\">300 g vaxb\u00f6nor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vatten<\/span><\/li>\n<li><span class=\"recipeingredient\">4 skiva lufttorkad skinka<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 prt tagliatelle<\/span>                       <span class=\"recipeingredientcomment\">(gr\u00f6n)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">400 g f\u00e4rska eller tinade benfria skivor lamm<\/span>                       <span class=\"recipeingredientcomment\">eller tinade benfria skivor lamm<\/span><\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rosmarin<\/span>                       <span class=\"recipeingredientcomment\">timjan eller salvia<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 R\u00f6r margarinet med salt, strimlad mynta, citronskal och ros\u00e9peppar. Kyl.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Koka vaxb\u00f6norna n\u00e4tt och j\u00e4mnt mjuka i saltat vatten (2 tsk salt till 1 liter vatten), 4\u20138 minuter, provtugga. L\u00e5t rinna av och knyt till 4 paket med skinkskivorna. Koka pastan enligt paketets anvisning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Pensla k\u00f6ttet l\u00e4tt med olja, salta och peppra ytorna. Grilla eller stek 3\u20134 minuter p\u00e5 varje sida, g\u00e4rna med \u00f6rtkvistar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Tips! Har du lammskivor med ben f\u00e5r du l\u00e4gga till cirka 100 gram.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              N\u00e4ringsv\u00e4rde:<br \/>\nKcal 530, Fett 16 g, Kolhydrater 52 g, Fibrer 5 g\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 80 g l\u00e4ttmargarin 1 tsk flingsalt krossat 2 st mynta kvistar f\u00e4rsk 0.5 st citron rivet skal av 1 tsk ros\u00e9peppar nykrossad 300&#8230;<\/p>\n","protected":false},"author":1,"featured_media":449858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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