{"id":449647,"date":"2011-09-07T10:50:00","date_gmt":"2011-09-07T10:50:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20110907\/kycklingspett-med-potatissallad\/"},"modified":"2016-08-02T21:12:04","modified_gmt":"2016-08-02T21:12:04","slug":"kycklingspett-med-potatissallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20110907\/kycklingspett-med-potatissallad\/","title":{"rendered":"Kycklingspett med potatissallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g kycklingfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl hackade \u00f6rter<\/span>                       <span class=\"recipeingredientcomment\">(t ex timjan och persilja)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk japansk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">rivna<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  s\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl turkisk yoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 st soltorkade tomater<\/span>                       <span class=\"recipeingredientcomment\">strimlade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk dijonsenap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  potatissallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">500 g potatis<\/span>                       <span class=\"recipeingredientcomment\">nykokt<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk r\u00f6dvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g liguriska oliver<\/span>                       <span class=\"recipeingredientcomment\">eller kalamataoliver<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st tomater<\/span>                       <span class=\"recipeingredientcomment\">i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och nymalen svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r varje kycklingfil\u00e9 p\u00e5 l\u00e4ngden i 3\u20134 strimlor. Tr\u00e4 upp dem p\u00e5 tr\u00e4spett. L\u00e4gg dem p\u00e5 ett fat med kant. R\u00f6r ihop \u00f6rter, soja, honung, vitl\u00f6k och olja. H\u00e4ll blandningen \u00f6ver spetten och v\u00e4nd runt, l\u00e5t ligga 10\u201315 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ingredienserna till s\u00e5sen, st\u00e4ll kallt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                \u00c5nga av den nykokta potatisen, dela den grovt. V\u00e4nd ihop med \u00f6vriga ingredienser, smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stek spetten i lite olja s\u00e5 de f\u00e5r f\u00e4rg. L\u00e4gg p\u00e5 fat och efterstek i ugnen p\u00e5 200 grader i 10 minuter. Servera med tillbeh\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g kycklingfil\u00e9 1 dl hackade \u00f6rter (t ex timjan och persilja) 2 msk japansk soja 1 msk honung 2 st vitl\u00f6ksklyftor rivna&#8230;<\/p>\n","protected":false},"author":1,"featured_media":449648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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