{"id":448999,"date":"2011-11-01T10:49:00","date_gmt":"2011-11-01T10:49:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20111101\/stekt-langa-med-blamusslor\/"},"modified":"2016-07-21T12:38:48","modified_gmt":"2016-07-21T12:38:48","slug":"stekt-langa-med-blamusslor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20111101\/stekt-langa-med-blamusslor\/","title":{"rendered":"Stekt l\u00e5nga med bl\u00e5musslor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg bl\u00e5musslor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st f\u00e4nk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">liten<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">600 g l\u00e5ngafil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(milj\u00f6m\u00e4rkt torsk, g\u00f6s eller sej g\u00e5r ocks\u00e5 bra)<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och nymalen vitpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">pressad<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj bl\u00e5musslorna v\u00e4l. Kassera dem som inte \u00e4r st\u00e4ngda och som inte sluter sig n\u00e4r du knackar p\u00e5 dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Snitta skalet p\u00e5 tomaterna och doppa dem 20\u201330 sekunder i kokande vatten. Spola dem kallt, dra av skalet, k\u00e4rna ur och t\u00e4rna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ansa f\u00e4nk\u00e5len och strimla den. Fr\u00e4s den i olivoljan tillsammans med l\u00f6k och vitl\u00f6k i ett par minuter utan att det tar f\u00e4rg. L\u00e4gg i musslorna och sl\u00e5 p\u00e5 vinet. S\u00e4tt p\u00e5 lock och koka tills musslorna \u00f6ppnat sig, det tar 3\u20135 minuter, lyft locket och r\u00f6r om n\u00e5gon g\u00e5ng under kokningen. Lyft upp musslorna och rensa bort dem som inte \u00f6ppnat sig. H\u00e4ll gr\u00e4dde i musselspadet och koka ihop under ett par minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r fiskfil\u00e9erna i portionsbitar, salta och peppra. Stek i brynt sm\u00f6r med lite rapsolja, cirka 3 minuter p\u00e5 varje sida. \u00d6s fiskbitarna med stekfettet ett par g\u00e5nger n\u00e4r du v\u00e4nt dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg tillbaka musslorna i s\u00e5sen tillsammans med tomatt\u00e4rningarna och koka upp s\u00e5 det blir varmt. Servera till fisken tillsammans med pressad potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg bl\u00e5musslor 2 st tomater 1 st f\u00e4nk\u00e5l liten 2 msk olivolja 0.5 st gul l\u00f6k hackad 3 st vitl\u00f6ksklyftor 2.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":449000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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