{"id":448773,"date":"2011-11-23T16:04:00","date_gmt":"2011-11-23T16:04:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20111123\/fiskbiffar-med-stuvad-fankal\/"},"modified":"2016-07-21T12:34:04","modified_gmt":"2016-07-21T12:34:04","slug":"fiskbiffar-med-stuvad-fankal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20111123\/fiskbiffar-med-stuvad-fankal\/","title":{"rendered":"Fiskbiffar med stuvad f\u00e4nk\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g f\u00e4nk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">salt<\/span><\/li>\n<li><span class=\"recipeingredient\">8 dl mellanmj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">kajennpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk dragon<\/span>                       <span class=\"recipeingredientcomment\">finhackad f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g koljafil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(tinad)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st kajennpeppar<\/span>                       <span class=\"recipeingredientcomment\">duttar<\/span><\/li>\n<li><span class=\"recipeingredient\">1\/2\u20131 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">att steka i<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Skiva f\u00e4nk\u00e5lsst\u00e5nden grovt. Koka i vatten som precis t\u00e4cker, med 1 tesked salt per halvliter vatten. N\u00e4r skivorna \u00e4r knappt mjuka sl\u00e5s vattnet bort. H\u00e5ll f\u00e4nk\u00e5len varm.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Koka upp 6 deciliter mj\u00f6lk under omr\u00f6rning. Skaka sista mj\u00f6lkskv\u00e4tten j\u00e4mnt med mj\u00f6let i burk med lock. R\u00f6r ner redningen i den kokande mj\u00f6lken och l\u00e5t nu puttra 5 minuter. Smaks\u00e4tt med cirka 3\/4 tesked salt och n\u00e5gra duttar kajennpeppar. Blanda i dragon och den kokta f\u00e4nk\u00e5len.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Kolla att fisken \u00e4r benfri, dela den i mindre bitar. L\u00e4gg i matberedare med knivarna i, tills\u00e4tt potatismj\u00f6l, salt och kajenn. Mixa.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4 Forma f\u00e4rsen till 8 biffar. V\u00e4nd i vetemj\u00f6l och stek cirka 3 minuter p\u00e5 varje sida. Servera bums.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              N\u00e4ringsv\u00e4rde:<br \/>\nKcal 531, Fett 14 g, Kolhydrater 60 g, Fibrer 7 g\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g f\u00e4nk\u00e5l vatten salt 8 dl mellanmj\u00f6lk 5 msk vetemj\u00f6l salt kajennpeppar 1.5 msk dragon finhackad f\u00e4rsk 500 g koljafil\u00e9 (tinad) 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":448774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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