{"id":448719,"date":"2011-11-29T10:27:00","date_gmt":"2011-11-29T10:27:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20111129\/pepparbiffar-med-dragonsas\/"},"modified":"2016-08-01T14:35:31","modified_gmt":"2016-08-01T14:35:31","slug":"pepparbiffar-med-dragonsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20111129\/pepparbiffar-med-dragonsas\/","title":{"rendered":"Pepparbiffar med dragons\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

4 portioner<\/h3>\n

Tid 40 minuter<\/h3>\n

600 g n\u00f6tf\u00e4rs<\/span>
\n 2 msk svartpeppar<\/span> hel<\/span>
\n 2 st schalottenl\u00f6kar<\/span>
\n salt<\/span>
\n rapsolja<\/span> till stekning<\/span>
\n 0.5 dl konjak<\/span> typ eau de vie<\/span>
\n 1 dl vatten<\/span>
\n 1 msk kalvfond<\/span> p\u00e5 flaska<\/span>
\n 1 msk japansk soja<\/span>
\n 1.5 dl vispgr\u00e4dde<\/span>
\n 1 msk dragon<\/span> hackad f\u00e4rsk eller 1 tsk torkad<\/span><\/p>\n

Sallad<\/h3>\n

3 st tomater<\/span> t\u00e4rnade<\/span>
\n 150 g haricots verts<\/span> l\u00e4ttkokta<\/span>
\n 0.5 st r\u00f6dl\u00f6k<\/span> skivad<\/span>
\n 2 msk basilika<\/span> hackad f\u00e4rsk<\/span>
\n 1 msk vit balsamvin\u00e4ger<\/span>
\n 2 msk olivolja<\/span>
\n salt och nymalen svartpeppar<\/span> <\/p>\n

Till servering<\/h3>\n

potatisklyftor<\/span> ugnsrostade<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Forma fyra biffar av den oblandade f\u00e4rsen. Krossa svartpepparkornen och str\u00f6 den p\u00e5 b\u00e5da sidor om biffarna. Finhacka schalottenl\u00f6karna.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Salta pepparbiffarna och stek dem 2 minuter p\u00e5 varje sida i het panna (ej teflon) med lite olja. Fr\u00e4s med l\u00f6ken sista halvminuten. H\u00e4ll p\u00e5 konjaken i varm panna. Tutta p\u00e5 sprit\u00e5ngorna och l\u00e5t det brinna ut eller kv\u00e4v elden efter 10\u201315 sekunder. Lyft upp biffarna. Vispa i vatten, fond, soja och gr\u00e4dde i pannan. L\u00e5t koka ihop under ett par minuter, tills\u00e4tt \u00f6rter och salt. L\u00e4gg tillbaka biffarna. V\u00e4nd ihop ingredienserna till salladen, salta och peppra.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Klassikern pepparstek i en lite f\u00f6renklad form gjord p\u00e5 malet k\u00f6tt.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver 4 portioner Tid 40 minuter 600 g n\u00f6tf\u00e4rs 2 msk svartpeppar hel 2 st schalottenl\u00f6kar salt rapsolja till stekning 0.5 dl konjak typ…<\/p>\n","protected":false},"author":1,"featured_media":448720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,316],"class_list":["post-448719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 15:26:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/448719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=448719"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/448719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/448720"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=448719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=448719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=448719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}