{"id":448647,"date":"2011-12-07T16:47:00","date_gmt":"2011-12-07T16:47:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20111207\/omelett-med-gravlax\/"},"modified":"2016-07-28T14:34:59","modified_gmt":"2016-07-28T14:34:59","slug":"omelett-med-gravlax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20111207\/omelett-med-gravlax\/","title":{"rendered":"Omelett med gravlax"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • Omelett<\/span> <\/li>\n
  • 6 st \u00e4gg<\/span> <\/li>\n
  • citron<\/span> rivet<\/span><\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • rapsolja<\/span> till stekning<\/span><\/li>\n<\/ul>\n

    Saffranskr\u00e4m<\/h3>\n

    1 st \u00e4ggula<\/span>
    \n 0.5 tsk senap<\/span>
    \n 1 tsk vitvinsvin\u00e4ger<\/span> eller citronjuice<\/span>
    \n 2 dl rapsolja<\/span>
    \n 0.5 krm saffran<\/span>
    \n 300 g lax<\/span> gravad, i tunna skivor<\/span>
    \n dill<\/span> till garnering<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Omelett\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Kn\u00e4ck \u00e4ggen, vispa ihop med citronskal och salt. Anv\u00e4nd teflonpanna n\u00e4r du steker omeletten f\u00f6r b\u00e4sta resultat. S\u00e4tt plattan p\u00e5 medelv\u00e4rme. H\u00e4ll lite olja i pannan. L\u00e5t den bli varm. H\u00e4ll i ett tunt lager \u00e4ggsmet. N\u00e4r smeten b\u00f6rjar s\u00e4tta sig men fortfarande \u00e4r mjuk och f\u00e4rgl\u00f6s, anv\u00e4nd tv\u00e5 stekspadar f\u00f6r att vika ihop omeletten mot kanten.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Sl\u00e5 ut ny smet i ett tunt lager intill den vikta omeletten. V\u00e4nd p\u00e5 samma s\u00e4tt fr\u00e5n den vikta sidan.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sl\u00e5 p\u00e5 ny smet, gr\u00e4dda l\u00e4tt och vik tills smeten \u00e4r slut. Stj\u00e4lp upp omeletten p\u00e5 sm\u00f6rpapper. Rulla ihop, l\u00e5t svalna. St\u00e4ll in i kylen minst en timme under l\u00e4tt press, l\u00e4gg p\u00e5 en liten sk\u00e4rbr\u00e4da med ett sm\u00f6rpapper emellan.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Saffranskr\u00e4m\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Vispa \u00e4ggula, senap och vin\u00e4ger. H\u00e4ll i olja i en tunn str\u00e5le samtidigt som du vispar. Smaks\u00e4tt majonn\u00e4sen med saffran och krydda med salt.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Sk\u00e4r upp omeletten i bitar och servera med lax och saffrans\u00admajonn\u00e4s.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Toppa med dill och gr\u00e4sl\u00f6k.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n \u00c5rets kock Tomas Diederichsen bjuder p\u00e5 julmaten i Icakuriren.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver Omelett 6 st \u00e4gg citron rivet 1 tsk salt rapsolja till stekning Saffranskr\u00e4m 1 st \u00e4ggula 0.5 tsk senap 1 tsk vitvinsvin\u00e4ger eller…<\/p>\n","protected":false},"author":1,"featured_media":448648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[34,28,46,316,21],"class_list":["post-448647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-buffe","tag-fest","tag-jul","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 12:20:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/448647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=448647"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/448647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/448648"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=448647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=448647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=448647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}