{"id":448635,"date":"2011-12-07T16:48:00","date_gmt":"2011-12-07T16:48:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20111207\/senapsstuvad-brysselkal\/"},"modified":"2016-07-17T14:35:56","modified_gmt":"2016-07-17T14:35:56","slug":"senapsstuvad-brysselkal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20111207\/senapsstuvad-brysselkal\/","title":{"rendered":"Senapsstuvad brysselk\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g brysselk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk senap<\/span>                       <span class=\"recipeingredientcomment\">grovkornig<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk hackad gr\u00e4sl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ta bort de yttersta, fula bladen p\u00e5 brysselk\u00e5len. Koka i saltat vatten i cirka 5 minuter. Kyl ner med kallt vatten. Dela varje k\u00e5l p\u00e5 mitten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Reducera gr\u00e4dden tills det \u00e5terst\u00e5r cirka 2 deciliter. Tills\u00e4tt senap. V\u00e4nd ner brysselk\u00e5len i senapsgr\u00e4dden och l\u00e5t dem bli ljumma. Blanda i gr\u00e4sl\u00f6k. Smaka av med salt.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              \u00c5rets kock 2011 Tomas Diederichsen bjuder p\u00e5 julmaten.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g brysselk\u00e5l 3 dl vispgr\u00e4dde 2 msk senap grovkornig 2 msk hackad gr\u00e4sl\u00f6k salt G\u00f6r s\u00e5 h\u00e4r 1 Ta bort de yttersta,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":448636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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