{"id":447885,"date":"2012-03-23T14:33:00","date_gmt":"2012-03-23T14:33:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120323\/laxpate-med-rakor-och-svarvade-rodbetor\/"},"modified":"2015-12-08T08:56:39","modified_gmt":"2015-12-08T08:56:39","slug":"laxpate-med-rakor-och-svarvade-rodbetor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120323\/laxpate-med-rakor-och-svarvade-rodbetor\/","title":{"rendered":"Laxpat\u00e9 med r\u00e4kor och svarvade r\u00f6dbetor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  500 g benfri lax<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kruka f\u00e4rsk dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2  msk vin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 krm kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g f\u00e4rska r\u00e4kor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 r\u00f6dbetor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Sk\u00e4r laxen i mindre bitar och k\u00f6r den till mos i matberedare med kniven monterad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2 Blanda saltet och \u00e4ggen. Det ska vara en fullst\u00e4ndigt homogen massa. L\u00e5t blandningen st\u00e5 kallt i kylsk\u00e5pet ett tag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                2 S\u00e4tt ugnen p\u00e5 175 grader. Hacka eller klipp dillen fint.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                3 R\u00f6r ut senapen i vin\u00e4gern.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                4 Ta ut f\u00e4rsen ur kylsk\u00e5pet och blanda den i gr\u00e4dden, lite i taget. G\u00e4rna i maskin. Blanda till sist i dill, senap, vin\u00e4ger och kajennpeppar. Smaka eventuellt av med salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                3 H\u00e4ll \u00f6ver f\u00e4rsen i en ugnss\u00e4ker form. L\u00e4gg p\u00e5 lock eller t\u00e4ck med folie. S\u00e4tt formen i ett vattenbad, det vill s\u00e4ga ett k\u00e4rl med hett vatten, och l\u00e5t alltsammans st\u00e5 i ugnen 50 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\">\n                3 L\u00e5t svalna och st\u00e4ll sedan pat\u00e9n i kylsk\u00e5p.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">14<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">15<\/div>\n<div class=\"text col-xs-10\">\n                4 Stj\u00e4lp upp pat\u00e9n p\u00e5 ett fat och dekorera med f\u00e4rska skalade r\u00e4kor, dillkvistar och svarvade r\u00f6dbetor. .\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              En mild pat\u00e9 \u00e4r l\u00e4tt att g\u00f6ra. St\u00e4ll den en stund i rumstemperatur f\u00f6re servering. Har du ingen gr\u00f6nsakssvarv g\u00e5r det lika bra att dekorera med vackra salladsblad.<\/p>\n<p>708 KCAL PER PORTION<br \/>\nE% 23 procent protein, 73 procent fett, 4 procent kolhydrater<\/p>\n<p>Receptet \u00e4r h\u00e4mtat fr\u00e5n boken \u201dFeta fina Fiskar\u201d, av Klara Desser, Norstedts, 2010.\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g benfri lax 1 tsk salt 2 \u00e4gg 1 kruka f\u00e4rsk dill 1 tsk senap 1 1\/2 msk vin\u00e4ger 4 dl vispgr\u00e4dde&#8230;<\/p>\n","protected":false},"author":1,"featured_media":447886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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