{"id":447683,"date":"2012-04-19T17:19:00","date_gmt":"2012-04-19T17:19:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120419\/dragonkyckling-med-sparrisbulgur\/"},"modified":"2016-07-21T10:35:11","modified_gmt":"2016-07-21T10:35:11","slug":"dragonkyckling-med-sparrisbulgur","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120419\/dragonkyckling-med-sparrisbulgur\/","title":{"rendered":"Dragonkyckling med sparrisbulgur"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g kycklingl\u00e5r<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl bulgur<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gr\u00f6nsaksbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g gr\u00f6n sparris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rsk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  marinad<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk s\u00f6tstark senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk dragon<\/span>                       <span class=\"recipeingredientcomment\">torkad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 175 grader. L\u00e4gg kycklingen i en ugnss\u00e4ker form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop marinaden v\u00e4l och bred ut \u00f6ver kycklingen. Baka kycklingen i mitten av ugnen i cirka 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka bulgur enligt anvisning p\u00e5 f\u00f6rpackningen, men med en gr\u00f6nsaksbuljongt\u00e4rning. Sk\u00e4r sparrisen i bitar. Bryn den i olivolja i en panna i cirka 2 minuter. Salta och peppra. V\u00e4nd ner i bulgurn. Servera kycklingen med sparrisbulgurn. Garnera g\u00e4rna med f\u00e4rsk dragon.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g kycklingl\u00e5r 3 dl bulgur 1 st gr\u00f6nsaksbuljongt\u00e4rning 250 g gr\u00f6n sparris f\u00e4rsk dragon marinad 2 msk s\u00f6tstark senap 1 tsk dragon&#8230;<\/p>\n","protected":false},"author":1,"featured_media":447684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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