{"id":447675,"date":"2012-04-23T10:09:00","date_gmt":"2012-04-23T10:09:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120423\/sesamlax-med-krispig-potatissallad\/"},"modified":"2015-12-10T14:03:51","modified_gmt":"2015-12-10T14:03:51","slug":"sesamlax-med-krispig-potatissallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120423\/sesamlax-med-krispig-potatissallad\/","title":{"rendered":"Sesamlax med krispig potatissallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g f\u00e4rsk lax, helst Salmalax<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra droppar sesamolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  40 g svarta sesamfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 3 msk rapsolja eller olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12\u201315 gr\u00f6na sparrisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8\u201310 cm purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g kokt potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6\u20138 cm rabarber<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12 blad av ramsl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 ask solrosskott<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl syrad salladsl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl kokta gr\u00f6na linser<\/span> <\/li>\n<li><span class=\"recipeingredient\">  20\u201325 blad ramsl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl mager cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl rapsolja eller olivolja\u00a0<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk mager philadelphiaost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk av oljan fr\u00e5n stekningen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 knippe salladsl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl \u00e4ttikssprit (12 procent)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vatten<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Gnid in laxen med salt. H\u00e4ll \u00f6ver ett par droppar sesamolja och massera in p\u00e5 ena sidan av laxen. L\u00e5t vila i 10\u201315 minuter i rumstemperatur.\u00a0\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Rosta sesamfr\u00f6n l\u00e4tt i torr stekpanna (d\u00e5 f\u00f6rsvinner lite av den bittra smaken). V\u00e4nd laxen i sesamfr\u00f6na och bryn den p\u00e5 b\u00e5da sidor i oljan p\u00e5 h\u00f6g v\u00e4rme, s\u00e5 den f\u00e5r lite yta. L\u00e5t svalna och spara stekfettet. Sk\u00e4r laxen i tunna skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stek sparrisen p\u00e5 medelv\u00e4rme i samma panna som laxen f\u00f6r att \u00e5tervinna smakerna i fettet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och skiva purjol\u00f6ken. Sk\u00e4r potatisen i mindre bitar, skiva rabarbern tunt, grovstrimla ramsl\u00f6ken. Blanda allt med solrosskott och syrad l\u00f6k (\u00e4ven r\u00e5 skivad r\u00f6dl\u00f6k \u00e4r gott) och gr\u00f6na linser.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp salladen och laxen, dela sparrisen i tre bitar och stick in i salladen.\u00a0\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Dressing: Mixa alla ingredienser till en sl\u00e4t s\u00e5s. Smaka av med salt och peppar. Servera till salladen.\u00a0\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\">\n                Syrad salladsl\u00f6k: Ansa och strimla l\u00f6ken. Koka upp \u00e4ttika, socker, vatten och l\u00e5t sjuda 3 minuter. H\u00e4ll den varma \u00e4ttikslagen \u00f6ver l\u00f6ken, l\u00e5t det svalna och st\u00e4ll in i kylen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Lax \u00e4r fullproppad med D-vitamin som beh\u00f6vs f\u00f6r skelettet och m\u00e5nga andra kroppsliga funktioner.<\/p>\n<p>N\u00e4ringsber\u00e4kning<br \/>\n660 kcal*<br \/>\n28 g protein, 48 g fett, 30 g kolhydrater<br \/>\n* per portion\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g f\u00e4rsk lax, helst Salmalax 2 tsk salt n\u00e5gra droppar sesamolja 40 g svarta sesamfr\u00f6n ca 3 msk rapsolja eller olivolja 12\u201315&#8230;<\/p>\n","protected":false},"author":1,"featured_media":447676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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