{"id":447639,"date":"2012-04-27T10:02:00","date_gmt":"2012-04-27T10:02:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120427\/rostade-rabarber-med-italiensk-marang\/"},"modified":"2016-07-28T14:33:57","modified_gmt":"2016-07-28T14:33:57","slug":"rostade-rabarber-med-italiensk-marang","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120427\/rostade-rabarber-med-italiensk-marang\/","title":{"rendered":"Rostade rabarber med italiensk mar\u00e4ng"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 st rabarberstj\u00e4lkar<\/span> 2\u20134 beroende p\u00e5 storlek<\/span><\/li>\n
  • 0.5 l rabarbersaft<\/span> koncentrerad<\/span><\/li>\n
  • 50 g hallon<\/span> <\/li>\n<\/ul>\n

    Italiensk mar\u00e4ng<\/h3>\n

    70 g vatten<\/span>
    \n 180 g socker<\/span>
    \n 15 g glykos<\/span>
    \n 90 g \u00e4ggvita<\/span>
    \n 1 st citron<\/span> skalet<\/span><\/p>\n

    Lakritsyoghurt<\/h3>\n

    4 msk turkisk yoghurt<\/span>
    \n 1 msk str\u00f6socker<\/span>
    \n 0.5 st citron<\/span> juice<\/span>
    \n 1 cm lakritsst\u00e5ng<\/span>
    \n 4 st kvistar dragon<\/span>
    \n 8 st mar\u00e4nger<\/span> h\u00e5rda<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala och sk\u00e4r ner rabarbern i 10 cm l\u00e5nga st\u00e4nger. L\u00e4gg i en eldfast form och sl\u00e5 p\u00e5 koncentrerad rabarbersaft och hallon. T\u00e4ck med aluminiumfolie och baka i ugn p\u00e5 140 grader tills de \u00e4r mjuka, med lite sp\u00e4nst, ta ut och l\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Br\u00e4nn av med en brul\u00e9ebr\u00e4nnare p\u00e5 ytan (ev pudra med lite socker).\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Sk\u00e4r rabarberst\u00e4ngerna i skivor, beh\u00e5ll ursprungsformen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Mar\u00e4ng Koka upp vatten, socker och glykos till 121 grader.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n B\u00f6rja vispa \u00e4ggvitan.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n N\u00e4r sockerlagen har n\u00e5tt 124 grader, tills\u00e4tt sockerlagen i \u00e4ggvitan i en tunn str\u00e5le under kraftig vispning. Tills\u00e4tt finrivet citronskal och vispa tills smeten \u00e4r sval. F\u00f6rvara smeten i en spritsp\u00e5se. Spritsa en str\u00e4ng med mar\u00e4ng p\u00e5 varje rabarber och br\u00e4nn av.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Yoghurt Blanda yoghurt med lite socker och citronjuice. Stryk i botten av en tallrik, riv lakritsst\u00e5ng \u00f6ver, alternativt smaks\u00e4tt yoghurten med lakrits.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Toppa med rabarber\/mar\u00e4ng,\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n dragon och h\u00e5rda mar\u00e4nger.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n F\u00f6r att f\u00e5 lite konsistens kan man ugnsbaka lite g\u00e5rdagsbr\u00f6d med olivolja och socker till krutonger och servera till eller under r\u00e4tten.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Receptet \u00e4r h\u00e4mtat ur kokboken “Pauls k\u00f6k” av Paul Svensson.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 2 st rabarberstj\u00e4lkar 2\u20134 beroende p\u00e5 storlek 0.5 l rabarbersaft koncentrerad 50 g hallon Italiensk mar\u00e4ng 70 g vatten 180 g socker 15…<\/p>\n","protected":false},"author":1,"featured_media":447640,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,7,316,21,26],"class_list":["post-447639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-sommar","tag-svar","tag-svensk-nordisk","tag-var"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 22:21:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/447639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=447639"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/447639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/447640"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=447639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=447639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=447639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}