{"id":447631,"date":"2012-04-27T10:02:00","date_gmt":"2012-04-27T10:02:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120427\/glasrabarberaladab-med-fankal\/"},"modified":"2015-12-10T14:03:55","modified_gmt":"2015-12-10T14:03:55","slug":"glasrabarberaladab-med-fankal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120427\/glasrabarberaladab-med-fankal\/","title":{"rendered":"Glasrabarberalad\u00e5b med f\u00e4nk\u00e5l"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 3 glasrabarberstj\u00e4lkar,<\/span> <\/li>\n
  • det vill s\u00e4ga v\u00e4xthusrabarber<\/span> <\/li>\n
  • 1 f\u00e4nk\u00e5l<\/span> <\/li>\n
  • 1 vaniljst\u00e5ng<\/span> <\/li>\n
  • 3 dl vatten<\/span> <\/li>\n
  • 2 dl str\u00f6socker<\/span> <\/li>\n
  • 1 citron, skal och juice<\/span> <\/li>\n
  • 2 gelatinblad, bl\u00f6tlagda i kallt vatten<\/span> <\/li>\n
  • Till servering<\/span> <\/li>\n
  • 2 dl vispgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala rabarbern och f\u00e4nk\u00e5len noga. Spara renset.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Sk\u00e4r rabarbern i lika l\u00e5nga stubbar, anpassade efter det glas som de ska serveras i.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Sk\u00e4r f\u00e4nk\u00e5len i lika h\u00f6ga och stora bitar, f\u00f6rkoka f\u00e4nk\u00e5lsbitarna hastigt i osaltat vatten.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Packa rabarbern och f\u00e4nk\u00e5len supert\u00e4tt i glas eller burkar.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ut fr\u00f6na, beh\u00e5ll b\u00e5de fr\u00f6n och st\u00e5ng.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Koka upp vatten, socker, rabarberrens, f\u00e4nk\u00e5lsrens, citronskal och -juice samt vaniljen.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n L\u00e5t dra och sila.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Sjud upp och l\u00e5t gelatinet sm\u00e4lta i lagen.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Sl\u00e5 \u00f6ver lagen s\u00e5 att den t\u00e4cker rabarbern och f\u00e4nk\u00e5len.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n Baka i ugn p\u00e5 110 grader tills de \u00e4r mjuka, st\u00e4ll sedan i kylen tills lagen har stelnat.\n <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    \n Vispa gr\u00e4dde och t\u00e4ck ytan p\u00e5 varje glas.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n F\u00f6rutom tillagning tillkommer kyltid.
    \nReceptet h\u00e4r h\u00e4mtat ur kokboken ur kokboken “Pauls k\u00f6k” av Paul Svensson.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 3 glasrabarberstj\u00e4lkar, det vill s\u00e4ga v\u00e4xthusrabarber 1 f\u00e4nk\u00e5l 1 vaniljst\u00e5ng 3 dl vatten 2 dl str\u00f6socker 1 citron, skal och juice 2 gelatinblad,…<\/p>\n","protected":false},"author":1,"featured_media":447632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,315,7,21,26],"class_list":["post-447631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-medel","tag-sommar","tag-svensk-nordisk","tag-var"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 22:02:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/447631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=447631"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/447631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/447632"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=447631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=447631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=447631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}