{"id":447619,"date":"2012-05-03T10:54:00","date_gmt":"2012-05-03T10:54:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120503\/mjolkchokladsemifreddo-med-hasselnotskrisp\/"},"modified":"2016-07-28T14:31:24","modified_gmt":"2016-07-28T14:31:24","slug":"mjolkchokladsemifreddo-med-hasselnotskrisp","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120503\/mjolkchokladsemifreddo-med-hasselnotskrisp\/","title":{"rendered":"Mj\u00f6lkchokladsemifreddo med hasseln\u00f6tskrisp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g mj\u00f6lkchoklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk str\u00f6socker<\/span>                       <span class=\"recipeingredientcomment\">eller farinsocker<\/span><\/li>\n<li><span class=\"recipeingredient\">  hasseln\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">Sockerrostade<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g hasseln\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 nypa salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">liten klick<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryt chokladen i bitar och sm\u00e4lt den i mikron 20 sekunder i taget och r\u00f6r om, tills chokladen precis har sm\u00e4lt. L\u00e5t svalna lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela \u00e4ggulorna fr\u00e5n vitorna och l\u00e4gg i olika vispsk\u00e5lar. H\u00e4ll upp gr\u00e4dden i en tredje vispsk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med att vispa \u00e4ggvitan till ett h\u00e5rt skum. Vispa sedan gr\u00e4dden. R\u00f6r ihop \u00e4ggula, choklad och socker till en j\u00e4mn smet. V\u00e4nd ner h\u00e4lften av \u00e4ggvitan i chokladsme\u00adten. R\u00f6r sedan ner vispgr\u00e4dden i smeten och till sist resten av \u00e4ggvitan. Det ska bli en j\u00e4mn smet, men r\u00f6r s\u00e5 lite som m\u00f6jligt f\u00f6r att beh\u00e5lla luftigheten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela smeten i portionsformar eller fina glas. Frys i minst en timme. Det g\u00e5r bra att f\u00f6rbereda och frysa \u00f6ver natten, men ta d\u00e5 fram glassen 10 minuter innan den ska serveras.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Rosta n\u00f6tterna hela i en torr stekpanna i n\u00e5gra minuter. Passa noga s\u00e5 att de inte br\u00e4nns. Str\u00f6 \u00f6ver salt, socker och sm\u00f6rklick n\u00e4r n\u00f6tterna b\u00f6rjar bli klara. Ta bort fr\u00e5n v\u00e4rmen och v\u00e4nd runt s\u00e5 att sm\u00f6ret f\u00f6rdelar sig \u00f6ver n\u00f6tterna s\u00e5 att socker och salt l\u00e4ttare fastnar. L\u00e5t svalna p\u00e5 bakpl\u00e5tspapper och hacka sedan n\u00f6tterna grovt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 n\u00f6thacket \u00f6ver mj\u00f6lkchokladsemifreddon precis vid servering.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              St\u00e4ll desserten minst 1 timme i frysen\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g mj\u00f6lkchoklad 2 st \u00e4gg 1 dl vispgr\u00e4dde 1 msk str\u00f6socker eller farinsocker hasseln\u00f6tter Sockerrostade 100 g hasseln\u00f6tter 1 nypa salt 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":447620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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