{"id":447283,"date":"2012-09-19T00:00:00","date_gmt":"2012-09-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120918\/farskpotatissallad-med-lax\/"},"modified":"2015-12-10T14:04:21","modified_gmt":"2015-12-10T14:04:21","slug":"farskpotatissallad-med-lax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120919\/farskpotatissallad-med-lax\/","title":{"rendered":"F\u00e4rskpotatissallad med lax"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  700 g f\u00e4rskpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt till kokning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl gr\u00e4ddfil<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl s\u00f6tstark senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk \u00e4ttiksprit (12-procentig)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk f\u00e4rskriven pepparrot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl hackade, f\u00e4rska \u00f6rter, t ex dill, gr\u00e4sl\u00f6k, dragon och krasse<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till servering<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 600 g varmr\u00f6kt regnb\u00e5gsforell, eller annan r\u00f6kt fisk<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skrapa och sjud potatisen precis mjuk i saltat vatten. H\u00e4ll av vattnet och l\u00e5t potatisen svalna lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop s\u00e5sen i en sk\u00e5l. Halvera potatisarna och blanda ner i s\u00e5sen. Str\u00f6 \u00f6ver \u00f6rterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera potatissalladen med r\u00f6kt fisk.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 700 g f\u00e4rskpotatis salt till kokning S\u00e5s 3 dl gr\u00e4ddfil 1\/2 dl s\u00f6tstark senap 1 tsk \u00e4ttiksprit (12-procentig) 2 msk f\u00e4rskriven pepparrot 1\/2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":447284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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