{"id":446955,"date":"2012-06-19T13:49:00","date_gmt":"2012-06-19T13:49:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120619\/lax-i-ugn-med-hollandaise-och-syrad-fankalssallad\/"},"modified":"2016-07-18T19:55:48","modified_gmt":"2016-07-18T19:55:48","slug":"lax-i-ugn-med-hollandaise-och-syrad-fankalssallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120619\/lax-i-ugn-med-hollandaise-och-syrad-fankalssallad\/","title":{"rendered":"Lax i ugn med hollandaise och syrad f\u00e4nk\u00e5lssallad"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Syrad f\u00e4nk\u00e5lssallad<\/h3>\n

2 st f\u00e4nk\u00e5lsst\u00e5nd<\/span> sm\u00e5<\/span>
\n 3 msk citronsaft<\/span>
\n 2 msk olivolja<\/span>
\n salt<\/span>
\n svartpeppar<\/span>
\n laxsida<\/span>
\n 800 g laxsida<\/span> med skinnet kvar<\/span>
\n olja<\/span> till formen<\/span>
\n salt<\/span>
\n svartpeppar<\/span> <\/p>\n

Citronhollandaise<\/h3>\n

200 g sm\u00f6r<\/span>
\n 2 st \u00e4ggulor<\/span>
\n 2 msk vatten<\/span>
\n 1 msk citronsaft<\/span> f\u00e4rskpressad<\/span>
\n 0.5 tsk worcestershires\u00e5s<\/span>
\n 0.25 st citron<\/span> rivet skal fr\u00e5n<\/span>
\n salt<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n F\u00e4nk\u00e5lssallad\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Sk\u00e4r bort roten och de h\u00e5rda stj\u00e4lkarna fr\u00e5n f\u00e4nk\u00e5len och strimla resten mycket tunt, g\u00e4rna p\u00e5 mandolin eller med osthyvel.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Tills\u00e4tt citronsaft och olivolja och massera in detta i f\u00e4nk\u00e5lssalladen tillsammans med salt och svartpeppar.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Smaka av, salladen ska vara ordentligt syrlig. St\u00e4ll salladen \u00e5t sidan.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n F\u00e4nk\u00e5lssalladen kan f\u00f6rberedas dagen innan. F\u00f6rvara i kylen.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n Laxsida\n <\/div>\n<\/p><\/div>\n
\n
7<\/div>\n
\n V\u00e4rm ugnen till 175 grader.\n <\/div>\n<\/p><\/div>\n
\n
8<\/div>\n
\n L\u00e4gg laxen med skinnet ned\u00e5t i en smord, ugnsfast form. Krydda med salt och svartpeppar och baka laxen i cirka 25\u201330 minuter eller tills den \u00e4r genomlagad, men absolut inte f\u00f6r torr.\n <\/div>\n<\/p><\/div>\n
\n
9<\/div>\n
\n Enklaste s\u00e4ttet att kontrollera att laxen \u00e4r klar \u00e4r att anv\u00e4nda sig av en k\u00f6kstermometer som sticks in i den tjockare delen av fisken under tillagning. N\u00e4r laxen har en innertemperatur p\u00e5 cirka 55 grader \u00e4r den f\u00e4rdiglagad.\n <\/div>\n<\/p><\/div>\n
\n
10<\/div>\n
\n Citronhollandaise G\u00f6r hollandaisen medan laxen st\u00e5r i ugnen.\n <\/div>\n<\/p><\/div>\n
\n
11<\/div>\n
\n Sm\u00e4lt sm\u00f6ret och dra kastrullen \u00e5t sidan. F\u00f6rbered ett vattenbad p\u00e5 spisen med lite vatten i en kastrull och en vispsk\u00e5l som placeras i kastrullen, utan kontakt med vattnet.\n <\/div>\n<\/p><\/div>\n
\n
12<\/div>\n
\n Blanda \u00e4ggulor, vatten, citron\u00adsaft och worcestershires\u00e5s i vispsk\u00e5len. Hetta upp vattnet i kastrullen och r\u00f6r konstant i \u00e4ggsmeten tills den b\u00f6rjar tjockna en aning.\n <\/div>\n<\/p><\/div>\n
\n
13<\/div>\n
\n Lyft bort kastrullen fr\u00e5n vatten\u00adbadet och v\u00e4rmen och h\u00e4ll ner det sm\u00e4lta sm\u00f6ret i en tunn str\u00e5le under konstant och kraftig vispning (f\u00f6r hand).\n <\/div>\n<\/p><\/div>\n
\n
14<\/div>\n
\n B\u00f6rja med lite \u00e5t g\u00e5ngen och vispa ner det innan du tills\u00e4tter mer, fortfarande i en tunn str\u00e5le. Var noga med att inte f\u00e5 med sm\u00f6rets mj\u00f6lkvita bottensats. Smaks\u00e4tt den kr\u00e4miga s\u00e5sen med rivet citronskal och salt.\n <\/div>\n<\/p><\/div>\n
\n
15<\/div>\n
\n F\u00f6rdela f\u00e4nk\u00e5lssalladen \u00f6ver den f\u00e4rdiga laxen och servera med den nygjorda hollandaisen.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Tips! Sk\u00e5len som du vispar hollandaisen i st\u00e5r stadigare om du placerar en l\u00e4tt fuktad disktrasa under den.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Syrad f\u00e4nk\u00e5lssallad 2 st f\u00e4nk\u00e5lsst\u00e5nd sm\u00e5 3 msk citronsaft 2 msk olivolja salt svartpeppar laxsida 800 g laxsida med skinnet kvar olja till…<\/p>\n","protected":false},"author":1,"featured_media":446956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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