{"id":446847,"date":"2012-07-02T11:17:00","date_gmt":"2012-07-02T11:17:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120702\/rokta-rakor-med-citron-orter-och-yoghurtaioli\/"},"modified":"2016-07-17T16:44:33","modified_gmt":"2016-07-17T16:44:33","slug":"rokta-rakor-med-citron-orter-och-yoghurtaioli","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120702\/rokta-rakor-med-citron-orter-och-yoghurtaioli\/","title":{"rendered":"R\u00f6kta r\u00e4kor med citron, \u00f6rter och yoghurtaioli"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">frysta<\/span><\/li>\n<li><span class=\"recipeingredient\">  aioli<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl rapsolja<\/span>                       <span class=\"recipeingredientcomment\">varmpressad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk grekisk yoghurt<\/span>                       <span class=\"recipeingredientcomment\">eller turkisk yoghurt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">i klyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st dillkvistar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st sm\u00f6rg\u00e5skrasse<\/span>                       <span class=\"recipeingredientcomment\">ask<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00e4kor Fyll r\u00f6kl\u00e5dan med r\u00f6ksp\u00e5n, g\u00e4rna av al. T\u00e4nd p\u00e5 br\u00e4nnaren som st\u00e5r under, enligt instruktionerna. Elda p\u00e5 r\u00f6ksp\u00e5nen som ligger i sj\u00e4lva r\u00f6kl\u00e5dan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r de \u00e4r halvt br\u00e4nda, kv\u00e4v elden med locket. Dra tillbaka locket och l\u00e4gg ned r\u00e4korna, som du lagt p\u00e5 aluminiumfolie. P\u00e5 med locket igen och l\u00e5t det st\u00e5 i cirka 15\u201320 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta r\u00f6kl\u00e5dan \u00e5t sidan och l\u00e5t r\u00e4korna bli helt tinade. Anledningen till att man anv\u00e4nder frysta r\u00e4kor \u00e4r f\u00f6r att de inte ska bli &#8220;\u00f6verkokta&#8221;, eftersom de ju redan \u00e4r f\u00e4rdigkokta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Aioli Vispa ihop \u00e4ggula och citronsaft. Tills\u00e4tt oljan droppvis tills en emulsion bildas, sedan lite snabbare efter ett tag. V\u00e4nd ner yoghurten f\u00f6rsiktigt. Smaka av med citronsaft, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera r\u00e4korna med aiolin och citronklyftorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med sm\u00f6rg\u00e5skrassen och dillen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g r\u00e4kor frysta aioli 1 st \u00e4ggula 1 dl rapsolja varmpressad 2 msk grekisk yoghurt eller turkisk yoghurt 1 tsk citronsaft salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":446848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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