{"id":446843,"date":"2012-07-02T11:24:00","date_gmt":"2012-07-02T11:24:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20120702\/rokt-lax-med-apple-jordartskocka-och-pepparrot\/"},"modified":"2016-08-07T18:10:09","modified_gmt":"2016-08-07T18:10:09","slug":"rokt-lax-med-apple-jordartskocka-och-pepparrot","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20120702\/rokt-lax-med-apple-jordartskocka-och-pepparrot\/","title":{"rendered":"R\u00f6kt lax med \u00e4pple, jord\u00e4rtskocka och pepparrot"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 bitar \u00e4ppeltr\u00e4<\/span>                       <span class=\"recipeingredientcomment\">eller al, halverade, med platt yta att l\u00e4gga p\u00e5<\/span><\/li>\n<li><span class=\"recipeingredient\">600 g laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">utan skinn och ben<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">ekologisk, tv\u00e4ttad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">gr\u00f6nt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st dillkvist<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk f\u00e4nk\u00e5lsfr\u00f6n<\/span>                       <span class=\"recipeingredientcomment\">grovmalda<\/span><\/li>\n<li><span class=\"recipeingredient\">  gr\u00f6nsaker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st jord\u00e4rtskockor<\/span>                       <span class=\"recipeingredientcomment\">stora<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st gurka<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">gr\u00f6nt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  str\u00f6socker<\/span> <\/li>\n<\/ul>\n<h3>Garnityr<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g forellrom<\/span>                       <span class=\"recipeingredientcomment\">avrunnen<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk dill<\/span>                       <span class=\"recipeingredientcomment\">plockad i vippor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 cm pepparrot<\/span>                       <span class=\"recipeingredientcomment\">skalad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Lax Vispa ihop salt och vatten s\u00e5 att det l\u00f6ser sig. L\u00e4gg i den putsade laxen och l\u00e5t rimma i 10 minuter. Ta upp och torka av lagen. Dela laxen i tv\u00e5 bitar. Sk\u00e4r citronen och \u00e4pplet i skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg \u00e4ppelskivor och citroner omlott p\u00e5 plankorna. L\u00e4gg p\u00e5 en dillkvist. L\u00e4gg p\u00e5 laxbitarna och str\u00f6 \u00f6ver f\u00e4nk\u00e5lsfr\u00f6na.L\u00e4gg plankorna direkt p\u00e5 en svag gl\u00f6d. L\u00e5t sidorna av plankan f\u00e5 ordentlig gl\u00f6d, spreja med vatten om det tar eld. L\u00e5t laxen l\u00e5ngsamt bli tillagad av underv\u00e4rmen, mot slutet kan man l\u00e4gga p\u00e5 ett lock s\u00e5 att laxen blir r\u00f6kt. Kontrollera med en termometer att den \u00e4r klar, cirka 45 grader i innertemperatur. Krydda med flingsalt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00f6nsaker Rulla in jord\u00e4rtskockorna i folie och baka p\u00e5 grillen tills de blir helt mjuka, precis som en bakpotatis. L\u00e5t svalna och dela varje skocka i tv\u00e5 bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala gurkan och sk\u00e4r i stora t\u00e4rningar. Krydda med 1 tsk salt och 1 tsk socker. L\u00e5t gurkan st\u00e5 i cirka 20 minuter s\u00e5 den blir gravad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r \u00e4pplet i lika stora t\u00e4rningar. V\u00e4nd dem i citronsaft, olivolja, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t g\u00e4sterna ta lax direkt fr\u00e5n plankan. Servera tillbeh\u00f6ren p\u00e5 tallrik, jord\u00e4rtskocka, gurka, \u00e4pple, rom, dillvippor. Riv \u00f6ver pepparrot.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 bitar \u00e4ppeltr\u00e4 eller al, halverade, med platt yta att l\u00e4gga p\u00e5 600 g laxfil\u00e9 utan skinn och ben 1 dl salt 10&#8230;<\/p>\n","protected":false},"author":1,"featured_media":446844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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