{"id":446839,"date":"2012-10-02T00:00:00","date_gmt":"2012-10-02T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20121001\/enrisrokt-sidflask-med-glodbakad-selleri\/"},"modified":"2015-12-10T14:04:52","modified_gmt":"2015-12-10T14:04:52","slug":"enrisrokt-sidflask-med-glodbakad-selleri","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20121002\/enrisrokt-sidflask-med-glodbakad-selleri\/","title":{"rendered":"Enrisr\u00f6kt sidfl\u00e4sk med gl\u00f6dbakad selleri"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  Sidfl\u00e4sk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g sidfl\u00e4sk, rimmat, i helbit, med sv\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  enriskvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Selleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 rotselleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citronsaft efter smak<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnityr<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g shiitakesvamp<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk persilja, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl lingon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vodka<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sidfl\u00e4sk\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Spola sidfl\u00e4sket under rinnande vatten i cirka 30 minuter f\u00f6r att f\u00e5 bort lite av den v\u00e4rsta s\u00e4ltan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Grilla sidfl\u00e4sket p\u00e5 indirekt v\u00e4rme, det vill s\u00e4ga en l\u00e4tt kolb\u00e4dd p\u00e5 ena sidan, fl\u00e4sket p\u00e5 andra sidan, med locket p\u00e5. Det tar ungef\u00e4r en och en halv till tv\u00e5 timmar. K\u00e4nn efter med en sticka att fl\u00e4sket k\u00e4nns mjuk. L\u00e4gg p\u00e5 enris 2\u20133 g\u00e5nger under tiden s\u00e5 att det blir en kraftig r\u00f6kutveckling och l\u00e5t fl\u00e4sket r\u00f6kas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r det k\u00e4nns klart, ta ut fl\u00e4sket och l\u00e5t det vila. Sk\u00e4r det sedan i skivor, och grilla snittytorna p\u00e5 fl\u00e4sket gyllenbruna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Selleri\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e4tta, torka och rulla in ett av sellerihuvudena i aluminumfolie.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Grilla det sedan helt p\u00e5 medelv\u00e4rme, f\u00f6rslagvis n\u00e4rmare elden \u00e4n fl\u00e4sket. V\u00e4nd och vrid sellerin d\u00e5 och d\u00e5, den ska bakas som en bakpotatis, men inte s\u00e5 den blir br\u00e4nd. Ungef\u00e4r tv\u00e5 timmar b\u00f6r det ta, k\u00e4nn efter med en sticka att den \u00e4r mjuk i mitten. Sk\u00e4r bort rot\u00e4ndan och sk\u00e4r sellerin i 4 klyftor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Skala resterande selleri, t\u00e4rna och koka den mjuk i saltat vatten. Mixa den till en sl\u00e4t kr\u00e4m med gr\u00e4dde och creme fraiche. Smaka av kr\u00e4men med citronsaft och salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Garnityr\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Tr\u00e4 upp svampen p\u00e5 grillpinnar och r\u00f6k den indirekt i cirka 30 minuter. Sk\u00e4r den i kvartar och krydda den sedan med olivolja, persilja och salt. R\u00e5r\u00f6r lingonen med socker och vodka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Servera det grillade sidfl\u00e4sket med selleriklyftan, sellerikr\u00e4m, svampen och de r\u00e5r\u00f6rda lingonen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              L\u00e4gg enris p\u00e5 gl\u00f6den 2\u20133 g\u00e5nger under grillningen.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Sidfl\u00e4sk 400 g sidfl\u00e4sk, rimmat, i helbit, med sv\u00e5l enriskvistar Selleri 2 rotselleri 1 dl vispgr\u00e4dde 1 dl creme fraiche citronsaft efter smak&#8230;<\/p>\n","protected":false},"author":1,"featured_media":446840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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