{"id":445959,"date":"2012-11-15T14:50:00","date_gmt":"2012-11-15T14:50:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20121115\/lasagne-med-kantareller\/"},"modified":"2016-07-19T09:26:33","modified_gmt":"2016-07-19T09:26:33","slug":"lasagne-med-kantareller","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20121115\/lasagne-med-kantareller\/","title":{"rendered":"Lasagne med kantareller"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • b\u00e9chamels\u00e5s<\/span> <\/li>\n
  • 2 msk sm\u00f6r<\/span> <\/li>\n
  • 4 msk majsenamj\u00f6l<\/span> <\/li>\n
  • 8 dl mj\u00f6lk<\/span> <\/li>\n
  • 1 dl gr\u00e4dde<\/span> <\/li>\n
  • 1 st buljongt\u00e4rning<\/span> t ex kyckling<\/span><\/li>\n
  • 3 dl v\u00e4sterbottensost<\/span> grovt riven<\/span><\/li>\n<\/ul>\n

    Lasagne<\/h3>\n

    2 st schalottenl\u00f6kar<\/span> finhackade<\/span>
    \n 2 msk sm\u00f6r<\/span> att steka i<\/span>
    \n 500 g kantareller<\/span> hackade<\/span>
    \n 1 st vitl\u00f6ksklyfta<\/span>
    \n salt, svartpeppar<\/span>
    \n 300 g lasagneplattor<\/span>
    \n 2 dl v\u00e4sterbottensost<\/span> grovt riven<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Bechamels\u00e5s\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Sm\u00e4lt sm\u00f6ret i en kastrull. Str\u00f6 \u00f6ver mj\u00f6let och r\u00f6r om. Tills\u00e4tt mj\u00f6lken i omg\u00e5ngar och r\u00f6r ocks\u00e5 i gr\u00e4dde och buljongt\u00e4rningar, koka och r\u00f6r tills s\u00e5sen tjocknar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n S\u00e4nk v\u00e4rmen och l\u00e5t puttra i n\u00e5gra minuter till.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner riven V\u00e4sterbottensost.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Lasagne\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n S\u00e4tt ugnen p\u00e5 200 grader.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Fr\u00e4s schalottenl\u00f6k i 1 matsked sm\u00f6r i 2 minuter, tills\u00e4tt sedan kantarellerna och fr\u00e4s tills de gett ifr\u00e5n sig v\u00e4tska, pressa \u00f6ver vitl\u00f6k, tills\u00e4tt resten av sm\u00f6ret och bryn svampen n\u00e5gon minut.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Sm\u00f6rj en ugnss\u00e4ker form (cirka 20 x 30 centimeter) och varva svamp, bechamels\u00e5s och lasagneplattor.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n Avsluta med s\u00e5s och toppa med riven V\u00e4sterbottensost.\n <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    \n Gratinera i ugnen tills plattorna \u00e4r genomkokta och osten f\u00e5tt fin f\u00e4rg, cirka 45 minuter. Servera med en gr\u00f6nsallad.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Till servering, gr\u00f6nsallad. Tid 25 minuter + 45 minuter i ugn.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver b\u00e9chamels\u00e5s 2 msk sm\u00f6r 4 msk majsenamj\u00f6l 8 dl mj\u00f6lk 1 dl gr\u00e4dde 1 st buljongt\u00e4rning t ex kyckling 3 dl v\u00e4sterbottensost grovt…<\/p>\n","protected":false},"author":1,"featured_media":445960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,316],"class_list":["post-445959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 03:50:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/445959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=445959"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/445959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/445960"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=445959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=445959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=445959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}