{"id":445791,"date":"2012-12-06T10:36:00","date_gmt":"2012-12-06T10:36:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20121206\/brownie-med-karamelliserad-pistage-och-vaniljglass\/"},"modified":"2016-08-01T15:56:27","modified_gmt":"2016-08-01T15:56:27","slug":"brownie-med-karamelliserad-pistage-och-vaniljglass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20121206\/brownie-med-karamelliserad-pistage-och-vaniljglass\/","title":{"rendered":"Brownie med karamelliserad pistage och vaniljglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">125 g choklad<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  pistagen\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl pistagen\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">skalade, rostade och saltade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Till servering<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  kakao<\/span>                       <span class=\"recipeingredientcomment\">att pudra \u00f6ver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vaniljglass<\/span>                       <span class=\"recipeingredientcomment\">god<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 175 grader. Fodra en cirka 20 x 25 centimeters ugnsform med bakpl\u00e5tspapper, lite sm\u00f6r under f\u00e5r papperet att f\u00e4sta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6r och 125 gram choklad tillsammans i sk\u00e5l i mikro. L\u00e5t svalna n\u00e5got och r\u00f6r sedan i \u00e4ggen, ett i taget. V\u00e4nd i socker och mj\u00f6l, blanda i resterande chokladhack och h\u00e4ll smeten i formen. Gr\u00e4dda i cirka 25 minuter, tills kakan har fast yta men fortfarande \u00e4r mjuk inuti.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pistagen\u00f6tter Sm\u00e4lt sockret i en stekpanna och l\u00e5t det bli vackert gyllenbrunt, h\u00e4ll i pistagen\u00f6tterna och blanda hastigt, tills\u00e4tt sm\u00f6ret och r\u00f6r om. H\u00e4ll ut n\u00f6tkaramellen\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                p\u00e5 ett bakpl\u00e5tspapper och l\u00e5t stelna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Hacka sedan grovt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Lyft brownien ur formen med hj\u00e4lp\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                av bakpl\u00e5tspapperet. Sk\u00e4r i fyrkanter, pudra \u00f6ver kakao och servera med vaniljglass och pistagehacket.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g sm\u00f6r 125 g choklad hackad 2 st \u00e4gg 2.5 dl str\u00f6socker 1.5 dl vetemj\u00f6l pistagen\u00f6tter 1 dl str\u00f6socker 1 dl pistagen\u00f6tter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":445792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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