{"id":445663,"date":"2012-12-20T11:25:00","date_gmt":"2012-12-20T11:25:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20121220\/savoykaldolmar-med-svamp-och-tomatsas\/"},"modified":"2015-12-10T14:06:10","modified_gmt":"2015-12-10T14:06:10","slug":"savoykaldolmar-med-svamp-och-tomatsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20121220\/savoykaldolmar-med-svamp-och-tomatsas\/","title":{"rendered":"Savoyk\u00e5ldolmar med svamp och tomats\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  300 g savoyk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g keso mini naturell<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sojas\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  TOMATS\u00c5S<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g passerade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk sambal oelek<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk honung<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 B\u00f6rja med tomats\u00e5sen. Finhacka vitl\u00f6ksklyftan och fr\u00e4s den i en kastrull i ett par minuter. H\u00e4ll \u00f6ver passerad tomat, sambal oelek och honung. R\u00f6r ordentligt. L\u00e5t puttra p\u00e5 mycket svag v\u00e4rme medan du g\u00f6r dolmarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2 S\u00e4tt ugnen p\u00e5 200 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3 Ta bort de st\u00f6rsta savoyk\u00e5lsbladen och l\u00e4gg \u00e5t sidan. R\u00e4kna med ca 3 blad per portion. Sk\u00e4r resten av k\u00e5len i mindre bitar. Hacka l\u00f6k. Sk\u00e4r svampen i mindre bitar. Fr\u00e4s k\u00e5lhack, l\u00f6k och svamp i olja tills svampen mjuknat och f\u00e5tt fin f\u00e4rg. Blanda med sojas\u00e5s och keso.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                4 F\u00f6rv\u00e4ll de hela savoyk\u00e5lsbladen i kokande vatten i n\u00e5gra minuter. De ska precis mjukna. Sk\u00f6lj bladen i kallt vatten och torka dem. Skeda upp svampr\u00f6ran p\u00e5 mitten av varje blad. Rulla ihop dolmarna och l\u00e4gg dem i ugnss\u00e4ker form. Eventuellt beh\u00f6ver du f\u00e4sta kanterna med tandpetare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                5 Baka dolmarna i ugn i cirka 20 minuter. Servera med tomats\u00e5s.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Savoyk\u00e5l \u00e4r mildare \u00e4n sina k\u00e5lsyskon. Alla typer av k\u00e5l inneh\u00e5ller mycket kalcium, j\u00e4rn, fibrer, C-vitamin och betakaroten.<\/p>\n<p>161 KCAL PER PORTION<br \/>\n12 g protein, 5 g fett, 17 g kolhydrater\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g savoyk\u00e5l 1 gul l\u00f6k 2 vitl\u00f6ksklyftor 300 g champinjoner 1 msk matolja 250 g keso mini naturell 1 msk sojas\u00e5s TOMATS\u00c5S&#8230;<\/p>\n","protected":false},"author":1,"featured_media":445664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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