{"id":445623,"date":"2012-12-20T13:43:00","date_gmt":"2012-12-20T13:43:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20121220\/pasta-foresta\/"},"modified":"2015-12-10T14:06:14","modified_gmt":"2015-12-10T14:06:14","slug":"pasta-foresta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20121220\/pasta-foresta\/","title":{"rendered":"Pasta Foresta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 portioner pasta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g svamp<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 squash<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 knippe gr\u00e4sl\u00f6k, finhackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g valn\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olja att steka i<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Koka pastan enligt beskrivningen p\u00e5 f\u00f6rpackningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2 Ansa svampen och sk\u00e4r i bitar. Sk\u00e4r squashen i skivor eller halvm\u00e5nar. Riv skalet av citronen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3 Fr\u00e4s svamp och squash. F\u00f6rdela \u00f6ver den f\u00e4rdigkokta pastan. Str\u00f6 p\u00e5 citronskal, gr\u00e4sl\u00f6k och n\u00f6tter.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Citron inneh\u00e5ller mycket C-vitaminer och antioxidanter, men det visste du s\u00e4kert redan. Vad du kanske inte k\u00e4nde till \u00e4r att det finns forskning som visar att citron hj\u00e4lper kroppen att h\u00e5lla kvar m\u00e4ttnadsk\u00e4nslan.<\/p>\n<p>381 KCAL PER PORTION<br \/>\n12 g protein, 10 g fett, 60 g kolhydrater\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 portioner pasta 150 g svamp 1 squash 1 citron 1 knippe gr\u00e4sl\u00f6k, finhackad 50 g valn\u00f6tter 1 msk olja att steka i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":445624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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