{"id":445587,"date":"2013-01-02T13:27:00","date_gmt":"2013-01-02T13:27:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130102\/chokladsuffle-med-kardemumma\/"},"modified":"2015-12-10T14:06:17","modified_gmt":"2015-12-10T14:06:17","slug":"chokladsuffle-med-kardemumma","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130102\/chokladsuffle-med-kardemumma\/","title":{"rendered":"Chokladsuffl\u00e9 med kardemumma"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  50 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  str\u00f6socker till formarna<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk konjak<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk kardemumma<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vaniljvisp eller gr\u00e4dde, ovispad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00e4lt sm\u00f6ret och pensla formarna noga p\u00e5 insidan, \u00e4nda upp till kanten. &#8220;Br\u00f6a&#8221; formarna med str\u00f6socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen i en djup tallrik \u00f6ver en kastrull med hett vatten. Blanda i resten av sm\u00f6ret, konjak, kardemumma och vaniljsocker och r\u00f6r till en j\u00e4mn smet. Ta bort fr\u00e5n v\u00e4rmen och r\u00f6r i \u00e4ggulorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggvitorna till h\u00e5rt skum. Tills\u00e4tt sockret och vispa lite till. Vispa ner 1\/3 av chokladsmeten i \u00e4ggvitan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ner resten med en sked, f\u00f6rsiktigt s\u00e5 att s\u00e5 mycket luft som m\u00f6jligt blir kvar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skeda upp smeten, fyll formarna till \u00be. St\u00e4ll dem i en grat\u00e4ngform s\u00e5 att det blir l\u00e4tt att lyfta alla samtidigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i ugnen i cirka 11 minuter eller tills suffl\u00e9erna rest sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut och servera genast. St\u00e4ll fram en kanna ovispad vaniljvisp eller gr\u00e4dde att h\u00e4lla \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Suffl\u00e9erna sjunker ihop efter n\u00e5gra minuter s\u00e5 l\u00e5t det g\u00e5 undan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g sm\u00f6r str\u00f6socker till formarna 150 g choklad 1 msk konjak 1 tsk kardemumma 1 tsk vaniljsocker 5 \u00e4ggulor 6 \u00e4ggvitor 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":445588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,316],"class_list":["post-445587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 00:51:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/445587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=445587"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/445587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/445588"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=445587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=445587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=445587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}